VIKING 30" Self-Cleaning Dual Fuel Range Viking 3 Series Bronze - RVDR33025BAN
Features
- Wide variety of BTU ratings to accommodate all types of surface cooking needs - including a NEW fifth burner
- Left front - 18,000 BTU
- Left rear - 9,100 BTU
- Center - 9,100 BTU
- Right front - 17,000 BTU
- Right rear - 12,000 BTU
- Sealed burners with porcelainized cast-iron burner caps and grates
- Exclusive - SureSpark(TM) Ignition System
- Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- Exclusive - largest oven cavity in the industry
- 4.7 cu. ft. overall
- 4.1 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
- High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
- Exclusive - Patented Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and
excellent cooking results
- Concealed 10-pass dual bake element provides precise temperature control
- 10-pass broiler with heat reflector provides superior broiling performance
- Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to cook when you are
- Oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide(TM) full extension oven rack and two standard racks
- Halogen oven lighting provides excellent visibility
- Shipped standard with island trim
Easy Operation and Cleanup
- Extremely large self-clean convection oven
- Permanently sealed burners - spills cannot enter the one-piece tooled and porcelainized burner box
- Durable metal die-cast knobs with child-proof, push-to-turn safety feature
- Customer removable knobs, grates, and burners/caps for easy cleaning
- Grate design provides continuous cooking surface for easy movement of pots and pans
Accessories
- 6" high backguard (RD301BG6SS)
- Countertop side trim (RD24CSTSS)
- Countertop rear trim (P30CRTSS)
- Curb base and custom curb base front (P30CBF4SS)
- LP conversion kit (RDLPKR2)
- Natural Gas conversion kit (RNKR2)
Model Number
- RVDR3302-5B - 30" Dual Fuel Self-Clean Range with Five Burners
What our Experts Think
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Professional-grade cooking performance: Dual fuel design combines powerful gas burners with electric convection precision for consistent baking and roasting results.
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Versatile 5-burner cooktop: Wide range of BTU outputs, including high-heat front burners and moderate rear/center burners for everyday cooking flexibility.
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Spacious oven capacity: 4.7 cu ft. oven handles large roasts, multi-rack baking, and special-occasion meals with ease.
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Efficient convection system: Advanced airflow improves heat distribution for more uniform cooking and faster results.
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Convenient features: Self-clean oven, smooth-glide racks, halogen interior lighting and continuous grates make cooking and cleanup easier.
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Stylish, durable finish: Antique Bronze adds a distinct, upscale look while heavy-duty construction supports long-term reliability.
Q&A
Q: What type of range is this model?
A: A 30-inch freestanding dual fuel range with gas burners and an electric convection oven for versatile cooking.
Q: How many burners does it have?
A: Five permanently sealed burners with a range of BTU outputs for precision cooking and heavy-duty performance.
Q: What’s the oven capacity and performance?
A: The oven offers a 4.7 cu. ft. capacity with convection baking, broiling, and roasting options, plus Rapid Ready preheat for faster heat-up.
Q: Does the oven clean itself?
A: Yes — it includes a self-clean cycle to help keep the oven interior maintenance-free.
Q: What special cooking features are included?
A: Continuous cast iron grates, a high-output broiler, and multiple convection cooking modes deliver flexible performance for daily meals or large gatherings.
Q: What design benefits does the bronze finish offer?
A: The antique bronze finish adds a distinctive, upscale look that enhances both classic and modern kitchen designs.
Maintenance Tips
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Wipe Spills Promptly – Clean cooktop and oven spills with warm water and mild detergent to prevent burnt‑on residue and staining.
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Use Self‑Clean Correctly – Remove oven racks and large debris before running the self‑clean cycle; wipe out ash after cooling.
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Clean Burners & Ports – Regularly lift sealed burner caps and clean ports for even flame distribution and efficient cooking.
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Gentle Grate Care – Wash cast‑iron grates with non‑abrasive pads; dry completely before reinstalling.
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Protect Bronze Finish – Use a soft cloth and mild cleaner; avoid abrasive pads or harsh chemicals that can dull the finish.
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Keep Igniters Dry & Clean – Ensure igniters are free of moisture and buildup to maintain reliable ignition.
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Ensure Unobstructed Ventilation – Keep vent openings clear for proper airflow and temperature consistency.
