VIKING 30" Self-Cleaning Dual Fuel Range Viking 3 Series Pink - RVDR33025BBHLP
Features
- Wide variety of BTU ratings to accommodate all types of surface cooking needs - including a NEW fifth burner
- Left front - 18,000 BTU
- Left rear - 9,100 BTU
- Center - 9,100 BTU
- Right front - 17,000 BTU
- Right rear - 12,000 BTU
- Sealed burners with porcelainized cast-iron burner caps and grates
- Exclusive - SureSpark(TM) Ignition System
- Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- Exclusive - largest oven cavity in the industry
- 4.7 cu. ft. overall
- 4.1 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
- High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
- Exclusive - Patented Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and
excellent cooking results
- Concealed 10-pass dual bake element provides precise temperature control
- 10-pass broiler with heat reflector provides superior broiling performance
- Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to cook when you are
- Oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide(TM) full extension oven rack and two standard racks
- Halogen oven lighting provides excellent visibility
- Shipped standard with island trim
Easy Operation and Cleanup
- Extremely large self-clean convection oven
- Permanently sealed burners - spills cannot enter the one-piece tooled and porcelainized burner box
- Durable metal die-cast knobs with child-proof, push-to-turn safety feature
- Customer removable knobs, grates, and burners/caps for easy cleaning
- Grate design provides continuous cooking surface for easy movement of pots and pans
Accessories
- 6" high backguard (RD301BG6SS)
- Countertop side trim (RD24CSTSS)
- Countertop rear trim (P30CRTSS)
- Curb base and custom curb base front (P30CBF4SS)
- LP conversion kit (RDLPKR2)
- Natural Gas conversion kit (RNKR2)
Model Number
- RVDR3302-5B - 30" Dual Fuel Self-Clean Range with Five Burners
What our Experts Think
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Professional dual‑fuel performance: Gas cooktop power paired with electric convection precision delivers fast heat and even baking results every time.
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Versatile 5‑burner cooktop: Wide BTU range lets you sear, simmer, and sauté with control — perfect for everyday meals or gourmet prepping.
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Spacious 4.7 cu ft oven: Large interior fits multiple dishes at once — ideal for family dinners and entertaining.
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Advanced convection airflow: Even heat distribution improves consistency across racks and reduces hot spots.
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User‑friendly features: Self‑clean oven, smooth‑glide racks, continuous grates, and interior lighting make cooking and cleanup easier.
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Eye‑catching Pink finish: Unique color adds personality to modern kitchens without sacrificing professional styling.
Q&A
Q: What type of appliance is this?
A: A 30‑inch freestanding dual fuel range with a gas cooktop and electric convection oven for versatile home cooking.
Q: How many burners does it have?
A: It includes five sealed gas burners with a range of heat outputs for precision cooking from searing to simmering.
Q: What is the oven capacity and performance?
A: The oven features a 4.7 cu. ft. capacity with convection heat circulation for even baking, roasting, and multi‑rack cooking.
Q: Does it offer self‑cleaning?
A: Yes — the oven includes a self‑clean cycle to simplify cleanup after use.
Q: What cooking features are included?
A: Continuous cast‑iron grates for easy pot movement and full‑extension oven racks for convenient access.
Q: Is this model propane (LP) compatible?
A: Yes, the RVDR33025BBHLP is configured for LP/propane operation.
Q: Who is this range ideal for?
A: Savvy home cooks who want professional performance, durable design, and a unique pink finish in a full‑featured 30‑inch range.
Maintenance Tips
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Wipe Spills Promptly – Clean cooktop and oven spills with warm water and mild detergent to prevent baked‑on residue.
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Self‑Clean Best Practices – Remove racks and loose debris before self‑cleaning; wipe out ash once cooled.
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Maintain Burners – Regularly clean sealed burner caps and clear ports for even flame and efficient cooking.
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Gently Clean Grates – Wash cast‑iron grates with non‑abrasive pads; dry completely before reinstalling.
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Preserve Pink Finish – Use soft cloths and mild cleaners; avoid harsh chemicals or abrasive tools that can dull the color.
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Keep Igniters Dry – Ensure burner and oven igniters are clean and moisture‑free to prevent ignition issues.
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Unblock Ventilation – Keep oven vents clear to ensure proper airflow and consistent temperatures.
