VIKING 30" Self-Cleaning Dual Fuel Range Viking 3 Series Green - RVDR33025BEU
Features
- Wide variety of BTU ratings to accommodate all types of surface cooking needs - including a NEW fifth burner
- Left front - 18,000 BTU
- Left rear - 9,100 BTU
- Center - 9,100 BTU
- Right front - 17,000 BTU
- Right rear - 12,000 BTU
- Sealed burners with porcelainized cast-iron burner caps and grates
- Exclusive - SureSpark(TM) Ignition System
- Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- Exclusive - largest oven cavity in the industry
- 4.7 cu. ft. overall
- 4.1 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
- High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
- Exclusive - Patented Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and
excellent cooking results
- Concealed 10-pass dual bake element provides precise temperature control
- 10-pass broiler with heat reflector provides superior broiling performance
- Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to cook when you are
- Oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide(TM) full extension oven rack and two standard racks
- Halogen oven lighting provides excellent visibility
- Shipped standard with island trim
Easy Operation and Cleanup
- Extremely large self-clean convection oven
- Permanently sealed burners - spills cannot enter the one-piece tooled and porcelainized burner box
- Durable metal die-cast knobs with child-proof, push-to-turn safety feature
- Customer removable knobs, grates, and burners/caps for easy cleaning
- Grate design provides continuous cooking surface for easy movement of pots and pans
Accessories
- 6" high backguard (RD301BG6SS)
- Countertop side trim (RD24CSTSS)
- Countertop rear trim (P30CRTSS)
- Curb base and custom curb base front (P30CBF4SS)
- LP conversion kit (RDLPKR2)
- Natural Gas conversion kit (RNKR2)
Model Number
- RVDR3302-5B - 30" Dual Fuel Self-Clean Range with Five Burners
What our Experts Think
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True pro‑style dual fuel performance: Combines powerful gas burners with precise electric convection cooking for even baking and roasting across every dish.
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Versatile 5‑burner cooktop: Wide range of BTU outputs lets you sear, simmer, and sauté with control and flexibility.
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Large 4.7 cu ft. oven: Generous capacity supports multi‑rack cooking, big roasts, and batch baking.
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Efficient convection airflow: Vari‑Speed Dual Flow convection enhances heat distribution for consistent results.
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Easy to use & clean: Self‑clean oven, continuous grates, TruGlide full‑extension racks and halogen lighting make operation simple.
Q&A
Q: What type of range is this?
A: A 30-inch freestanding dual fuel range with a gas cooktop and electric convection oven for versatile home cooking.
Q: How many burners does it have?
A: Five sealed burners with varying heat outputs, suitable for high-heat searing and gentle simmering.
Q: What is the oven capacity?
A: The oven offers a 4.7 cu. ft. capacity with convection cooking for even baking, roasting, and multi-rack meals.
Q: Does it include self-cleaning?
A: Yes — the oven features a high-heat self-clean cycle for easy maintenance.
Q: What cooking features are included?
A: Continuous cast iron grates, full-extension oven racks, and convection airflow ensure consistent results.
Q: Is it LP/propane compatible?
A: Yes, this model supports LP/propane operation.
Q: Who is this range best for?
A: Home chefs seeking professional-style cooking, durable construction, and a vibrant green finish in a 30-inch size.
Maintenance Tips
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Clean Spills Quickly – Wipe cooktop and oven spills with warm water and mild detergent to prevent burnt‑on residue.
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Self‑Clean Correctly – Remove oven racks and loose debris before running the self‑clean cycle; wipe away ash once cool.
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Maintain Burners – Regularly clean sealed burner caps and ports for even flame performance.
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Gently Wash Grates – Clean cast‑iron grates with non‑abrasive pads; thoroughly dry before reinstalling.
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Protect Green Finish – Use a soft cloth and mild cleaner; avoid harsh chemicals or abrasive pads that can dull the exterior.
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Keep Igniters Dry – Ensure burner and oven igniters stay clean and moisture‑free to maintain reliable ignition.
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Clear Ventilation – Keep oven vent areas unobstructed for proper airflow and consistent cooking temperatures.
