VIKING 30" Self-Cleaning Dual Fuel Range Viking 3 Series Gold - RVDR33025BGH
Features and Functions
- Wide variety of BTU ratings to accommodate all types of surface cooking needs - including a NEW fifth burner
- Left front - 18,000 BTU
- Left rear - 9,100 BTU
- Center - 9,100 BTU
- Right front - 17,000 BTU
- Right rear - 12,000 BTU
- Sealed burners with porcelainized cast-iron burner caps and grates
- Exclusive - SureSpark(TM) Ignition System
- Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- Exclusive - largest oven cavity in the industry
- 4.7 cu. ft. overall
- 4.1 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
- High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
- Exclusive - Patented Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and
excellent cooking results
- Concealed 10-pass dual bake element provides precise temperature control
- 10-pass broiler with heat reflector provides superior broiling performance
- Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to cook when you are
- Oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide(TM) full extension oven rack and two standard racks
- Halogen oven lighting provides excellent visibility
- Shipped standard with island trim
Easy Operation and Cleanup
- Extremely large self-clean convection oven
- Permanently sealed burners - spills cannot enter the one-piece tooled and porcelainized burner box
- Durable metal die-cast knobs with child-proof, push-to-turn safety feature
- Customer removable knobs, grates, and burners/caps for easy cleaning
- Grate design provides continuous cooking surface for easy movement of pots and pans
Accessories
- 6" high backguard (RD301BG6SS)
- Countertop side trim (RD24CSTSS)
- Countertop rear trim (P30CRTSS)
- Curb base and custom curb base front (P30CBF4SS)
- LP conversion kit (RDLPKR2)
- Natural Gas conversion kit (RNKR2)
Model Number
- RVDR3302-5B - 30" Dual Fuel Self-Clean Range with Five Burners
What our Experts Think
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Best‑of‑Both‑Worlds Cooking: Dual‑fuel design pairs a gas cooktop with an electric oven — giving precise flame control on top and even, stable baking below.
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Versatile Cooking Surface: Multiple gas burners handle everything from rapid boiling to gentle simmering, perfect for everyday meals and advanced techniques.
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Even, Predictable Baking: Electric oven delivers consistent heat distribution, ideal for pastries, breads, and roasting.
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Self‑Cleaning Convenience: Built‑in self‑clean cycle saves time and effort, keeping the oven interior easy to maintain.
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Quality Build & Practical Design: Solid construction with intuitive controls designed for reliability and long‑term performance.
Q&A
Q: What cooking surface does this range offer?
A: It has 5 permanently sealed burners with a range of BTUs for high‑heat searing and precise simmering, plus continuous cast‑iron grates that make moving pots easy and cleanup simpler.
Q: What’s special about the oven?
A: The 4.7 cu ft. self‑cleaning oven uses a Vari‑Speed Dual Flow™ convection system for even heat distribution and delivers a variety of cooking modes including bake, convection, broil, dehydrate, and defrost.
Q: How does ignition work?
A: The SureSpark™ ignition system provides reliable spark ignition and automatic re‑ignition if a flame goes out.
Q: Is it easy to clean?
A: Yes — sealed burners and removable grates help prevent spills from entering the burner box and make cleanup more convenient, plus the oven has a high‑heat self‑cleaning cycle.
Q: Does it preheat quickly?
A: Yes — features like Rapid Ready™ preheat help get the oven up to temperature faster.
Q: What finish and style does it come in?
A: This version is in a Golden Hour (gold) finish with pro‑style design that elevates the look of any kitchen.
Q: What type of fuel does it use?
A: This is a dual fuel range — electric oven with gas cooktop (natural gas by default).
Maintenance Tips
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Wipe spills promptly: Clean cooktop and sealed burner grates after cooling to prevent hardened residue and staining.
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Clean burners regularly: Remove burner caps and heads; wash with warm, soapy water and a soft cloth. Avoid abrasive pads.
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Ignition care: Keep sealed burner ports free of clogs; gently clear with a straight pin if needed (don’t widen holes).
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Protect finishes: Use non‑abrasive cleaners on stainless and control surfaces; avoid ammonia or harsh chemicals.
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Self‑clean oven prep: Remove racks and wipe large spills before running the self‑clean cycle; keep area well‑ventilated.
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Oven interior care: Never use commercial oven cleaners or foil liners inside the self‑clean oven.
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Control knob cleaning: Pull knobs off and wash in mild soap; dry fully before replacing.
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Annual service check: Professional inspection helps maintain performance, safety, and long‑term reliability.
