VIKING 30" Self-Cleaning Dual Fuel Range Viking 3 Series Gold - RVDR33025BGHLP
Features
- Wide variety of BTU ratings to accommodate all types of surface cooking needs - including a NEW fifth burner
- Left front - 18,000 BTU
- Left rear - 9,100 BTU
- Center - 9,100 BTU
- Right front - 17,000 BTU
- Right rear - 12,000 BTU
- Sealed burners with porcelainized cast-iron burner caps and grates
- Exclusive - SureSpark(TM) Ignition System
- Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- Exclusive - largest oven cavity in the industry
- 4.7 cu. ft. overall
- 4.1 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
- High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
- Exclusive - Patented Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and
excellent cooking results
- Concealed 10-pass dual bake element provides precise temperature control
- 10-pass broiler with heat reflector provides superior broiling performance
- Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to cook when you are
- Oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide(TM) full extension oven rack and two standard racks
- Halogen oven lighting provides excellent visibility
- Shipped standard with island trim
Easy Operation and Cleanup
- Extremely large self-clean convection oven
- Permanently sealed burners - spills cannot enter the one-piece tooled and porcelainized burner box
- Durable metal die-cast knobs with child-proof, push-to-turn safety feature
- Customer removable knobs, grates, and burners/caps for easy cleaning
- Grate design provides continuous cooking surface for easy movement of pots and pans
Accessories
- 6" high backguard (RD301BG6SS)
- Countertop side trim (RD24CSTSS)
- Countertop rear trim (P30CRTSS)
- Curb base and custom curb base front (P30CBF4SS)
- LP conversion kit (RDLPKR2)
- Natural Gas conversion kit (RNKR2)
Model Number
- RVDR3302-5B - 30" Dual Fuel Self-Clean Range with Five Burners
What our Experts Think
-
Dual‑Fuel Advantage: Combines responsive gas cooktop control with consistent electric oven performance — giving precise stovetop heat and even baking results.
-
Everyday Versatility: Gas burners handle fast boiling, searing, and gentle simmering with dependable heat for a wide range of dishes.
-
Reliable Oven Performance: Electric oven delivers steady, uniform heat ideal for baking, roasting, and multi‑rack cooking.
-
Self‑Cleaning Convenience: Built‑in self‑clean feature makes interior maintenance quick and effortless.
-
Durable & User‑Friendly: Solid construction and intuitive controls provide long‑lasting reliability without unnecessary complexity.
Q&A
Q: What type of cooktop does this range have?
A: It includes five permanently sealed burners with varied BTU outputs for versatile surface cooking — from high‑heat sautéing to gentle simmering, and sealed design helps contain spills.
Q: What’s special about the ignition system?
A: The SureSpark ignition system provides reliable automatic spark ignition and re‑ignition if a flame goes out, lighting at any knob position.
Q: How large is the oven and what are its cooking features?
A: The oven offers a 4.7 cu ft. capacity (largest in its class) with Vari‑Speed Dual Flow™ convection for even heat, multiple cooking modes (bake, convection bake, roast, broil, dehydrate, defrost), and Rapid Ready™ preheat for faster heat‑up.
Q: Does it have self‑cleaning?
A: Yes — the oven includes a self‑cleaning function for easier maintenance.
Q: What convenience features are included?
A: It has continuous grates for easy pot movement and removable components (knobs, grates, burners) for simpler cleaning.
Q: What fuel type and installation is this model?
A: This version is configured for dual fuel with LP (liquid propane) gas cooktop and electric oven.
Q: What finish and style does it offer?
A: It comes in a distinctive gold/Golden Hour finish with pro‑style design that enhances premium kitchen aesthetics.
Maintenance Tips
-
Wipe spills promptly: After cooling, clean cooktop and sealed burner grates to prevent buildup and stains.
-
Clean sealed burners: Remove burner caps and grates; wash with warm, soapy water and a soft cloth—avoid abrasive pads.
-
Prep oven before self‑clean: Remove racks and wipe heavy spills to reduce smoke and residue during the self‑clean cycle.
-
Avoid harsh cleaners: Do not use commercial oven cleaners or foil liners—these can damage finishes and airflow.
-
Protect surfaces: Use non‑abrasive cleaners on stainless, enamel, and control panels; avoid harsh chemicals.
-
Monitor flame quality: Blue flames indicate proper combustion; yellow or uneven flames may need cleaning or service.
-
Ventilate during self‑clean: Ensure good kitchen ventilation when using the self‑clean feature to manage heat and odors.
-
Annual professional check: Schedule a service inspection to maintain peak performance, safety, and longevity.
