VIKING 30" Self-Cleaning Dual Fuel Range Viking 3 Series Gray - RVDR33025BMA
Features
- Wide variety of BTU ratings to accommodate all types of surface cooking needs - including a NEW fifth burner
- Left front - 18,000 BTU
- Left rear - 9,100 BTU
- Center - 9,100 BTU
- Right front - 17,000 BTU
- Right rear - 12,000 BTU
- Sealed burners with porcelainized cast-iron burner caps and grates
- Exclusive - SureSpark(TM) Ignition System
- Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- Exclusive - largest oven cavity in the industry
- 4.7 cu. ft. overall
- 4.1 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
- High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
- Exclusive - Patented Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and
excellent cooking results
- Concealed 10-pass dual bake element provides precise temperature control
- 10-pass broiler with heat reflector provides superior broiling performance
- Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to cook when you are
- Oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide(TM) full extension oven rack and two standard racks
- Halogen oven lighting provides excellent visibility
- Shipped standard with island trim
Easy Operation and Cleanup
- Extremely large self-clean convection oven
- Permanently sealed burners - spills cannot enter the one-piece tooled and porcelainized burner box
- Durable metal die-cast knobs with child-proof, push-to-turn safety feature
- Customer removable knobs, grates, and burners/caps for easy cleaning
- Grate design provides continuous cooking surface for easy movement of pots and pans
Accessories
- 6" high backguard (RD301BG6SS)
- Countertop side trim (RD24CSTSS)
- Countertop rear trim (P30CRTSS)
- Curb base and custom curb base front (P30CBF4SS)
- LP conversion kit (RDLPKR2)
- Natural Gas conversion kit (RNKR2)
Model Number
- RVDR3302-5B - 30" Dual Fuel Self-Clean Range with Five Burners
What our Experts Think
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Pro‑Grade Dual Fuel Advantage: Gas cooktop plus electric oven gives powerful surface cooking with precise baking and roasting control — ideal for home chefs who want both flame and electric performance.
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Versatile 5‑Burner Cooktop: Wide range of BTUs handles everything from high‑heat searing to gentle simmering, and sealed burners help contain spills for easier cleanup.
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Continuous Grates: Heavy‑duty grates provide a cohesive cooking surface that lets you slide pots and pans easily between burners.
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Large Oven Capacity: At 4.7 cu. ft. total, this oven offers one of the largest interiors in its class — ideal for roasts, baked dishes, and batch cooking.
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Advanced Convection: Vari‑Speed Dual Flow convection system promotes consistent heat circulation for even results across racks.
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Rapid Ready Preheat: Fast preheat gets the oven ready quickly, cutting down wait time before baking or roasting.
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Self‑Cleaning & Practical Design: Self‑clean oven and removable grates/knobs make maintenance much simpler after busy cooking sessions.
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Professional‑Style Details: TruGlide full‑extension rack and halogen lighting improve usability and visibility, while the gold finish adds an upscale look.
Q&A
Q: What type of range is this?
A: A 30″ self‑cleaning dual fuel range from the Viking 3 Series, combining a gas cooktop with an electric oven for balanced home cooking performance.
Q: What’s on the cooktop?
A: 5 sealed burners with varying BTUs for high‑heat searing and precise simmering, paired with continuous cast‑iron grates for smooth movement of cookware.
Q: What ignition system does it use?
A: SureSpark ignition with automatic re‑ignition for reliable burner lighting at any flame setting.
Q: How large is the oven?
A: 4.7 cu ft total oven capacity (largest in its class) with Vari‑Speed Dual Flow convection for even cooking.
Q: Does it have convection and self‑clean?
A: Yes — TruConvec convection cooking and self‑clean oven make baking consistent and cleanup easier.
Q: What cooking modes does the oven support?
A: Bake, convection bake, convection roast, convection broil, hi/medium/low broil, dehydrate, and defrost.
Q: What convenience features are included?
A: TruGlide full‑extension oven rack, halogen oven lighting, and Rapid Ready preheat for faster heat‑up.
Q: What fuel and connection does it require?
A: Dual fuel (gas cooktop & electric oven) with standard electrical connection requirements for household ranges.
Maintenance Tips
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Wipe cooktop spills promptly after cooling to prevent baked‑on residue and stains.
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Remove and clean sealed burner caps, grates, and drip pans with warm, soapy water; dry completely to avoid corrosion.
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Use a soft cloth and mild detergent on control knobs and stainless surfaces; avoid abrasives and ammonia cleaners.
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Before running the self‑clean oven cycle, remove racks and wipe heavy spills to reduce smoke and ash.
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Never use commercial oven cleaners or line the oven with foil; these can damage finishes during self‑cleaning.
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After a self‑clean cycle, wipe ash residue with a damp cloth once oven is cool.
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Keep oven vents unobstructed for proper airflow and performance.
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Check flame color (steady blue) for efficient surface burner combustion.
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Inspect gas and electrical connections periodically; schedule professional servicing annually.
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Always clean with controls OFF and the unit fully cooled for safety.
