VIKING 30" Self-Cleaning Dual Fuel Range Viking 3 Series Gray - RVDR33025BNA
Features
- Wide variety of BTU ratings to accommodate all types of surface cooking needs - including a NEW fifth burner
- Left front - 18,000 BTU
- Left rear - 9,100 BTU
- Center - 9,100 BTU
- Right front - 17,000 BTU
- Right rear - 12,000 BTU
- Sealed burners with porcelainized cast-iron burner caps and grates
- Exclusive - SureSpark(TM) Ignition System
- Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- Exclusive - largest oven cavity in the industry
- 4.7 cu. ft. overall
- 4.1 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
- High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
- Exclusive - Patented Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and
excellent cooking results
- Concealed 10-pass dual bake element provides precise temperature control
- 10-pass broiler with heat reflector provides superior broiling performance
- Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to cook when you are
- Oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide(TM) full extension oven rack and two standard racks
- Halogen oven lighting provides excellent visibility
- Shipped standard with island trim
Easy Operation and Cleanup
- Extremely large self-clean convection oven
- Permanently sealed burners - spills cannot enter the one-piece tooled and porcelainized burner box
- Durable metal die-cast knobs with child-proof, push-to-turn safety feature
- Customer removable knobs, grates, and burners/caps for easy cleaning
- Grate design provides continuous cooking surface for easy movement of pots and pans
Accessories
- 6" high backguard (RD301BG6SS)
- Countertop side trim (RD24CSTSS)
- Countertop rear trim (P30CRTSS)
- Curb base and custom curb base front (P30CBF4SS)
- LP conversion kit (RDLPKR2)
- Natural Gas conversion kit (RNKR2)
Model Number
- RVDR3302-5B - 30" Dual Fuel Self-Clean Range with Five Burners
What our Experts Think
-
Dual‑Fuel Performance: Combines responsive gas cooktop control with consistent electric oven baking — delivering precise stovetop heat and even oven results.
-
Versatile Cooktop: Gas burners handle everything from fast boils to gentle simmers, ideal for everyday meals and more complex cooking.
-
Reliable Oven Cooking: Electric oven promotes steady, uniform heat — great for baking, roasting, and multi‑dish cooking.
-
Self‑Cleaning Convenience: Built‑in self‑clean cycle reduces maintenance and keeps the oven interior easy to care for.
-
Durable & Practical Design: Well‑built range with intuitive controls and a focus on dependable performance without unnecessary tech.
Q&A
Q: What type of cooktop does this range have?
A: It features five permanently sealed burners with a range of BTU outputs for versatile cooking — from rapid boiling and searing to precise low‑heat simmering.
Q: How large is the oven and what cooking options are available?
A: The oven offers a 4.7 cu ft. capacity with Vari‑Speed Dual Flow™ convection for even heat circulation, plus high‑performance cooking modes including bake, convection bake, broil, roast, dehydrate, and defrost.
Q: Does it have easy cleanup features?
A: Yes — sealed burners keep spills from entering the cooktop base, and the oven includes a self‑cleaning cycle for hassle‑free maintenance.
Q: How does ignition work?
A: It uses a SureSpark™ ignition system that provides reliable spark lighting and automatic re‑ignition if a flame extinguishes.
Q: What fuel types does this range support?
A: This is a dual fuel range — gas cooktop with electric oven — designed for natural gas, with conversion options available.
Q: What finish and style does it come in?
A: This version features a gray finish (Nantucket) with professional styling suitable for both classic and contemporary kitchens.
Maintenance Tips
-
Clean spills promptly: Wipe cooktop and sealed burner grates after cooling to prevent buildup and staining.
-
Wash sealed burners: Remove burner caps and grates; clean with warm, soapy water and a soft cloth—avoid abrasive pads.
-
Prep for self‑cleaning: Remove oven racks and wipe heavy spills before running the self‑clean cycle to reduce smoke and residue.
-
Avoid harsh cleaners: Do not use commercial oven cleaners or foil liners in the oven—these can damage surfaces and affect airflow.
-
Protect surfaces: Use non‑abrasive cleaners on stainless and control panels; avoid harsh chemicals.
-
Check flame quality: Blue flames indicate proper combustion; yellow or irregular flames may need cleaning or service.
-
Ventilate during self‑clean: Ensure good kitchen ventilation when using self‑clean to manage heat and odors.
-
Annual professional check: Schedule service to keep performance, safety, and longevity optimal.
