VIKING 30" Self-Cleaning Dual Fuel Range Viking 3 Series Blue - RVDR33025BNS
Features
- Wide variety of BTU ratings to accommodate all types of surface cooking needs - including a NEW fifth burner
- Left front - 18,000 BTU
- Left rear - 9,100 BTU
- Center - 9,100 BTU
- Right front - 17,000 BTU
- Right rear - 12,000 BTU
- Sealed burners with porcelainized cast-iron burner caps and grates
- Exclusive - SureSpark(TM) Ignition System
- Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- Exclusive - largest oven cavity in the industry
- 4.7 cu. ft. overall
- 4.1 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
- High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
- Exclusive - Patented Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and
excellent cooking results
- Concealed 10-pass dual bake element provides precise temperature control
- 10-pass broiler with heat reflector provides superior broiling performance
- Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to cook when you are
- Oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide(TM) full extension oven rack and two standard racks
- Halogen oven lighting provides excellent visibility
- Shipped standard with island trim
Easy Operation and Cleanup
- Extremely large self-clean convection oven
- Permanently sealed burners - spills cannot enter the one-piece tooled and porcelainized burner box
- Durable metal die-cast knobs with child-proof, push-to-turn safety feature
- Customer removable knobs, grates, and burners/caps for easy cleaning
- Grate design provides continuous cooking surface for easy movement of pots and pans
Accessories
- 6" high backguard (RD301BG6SS)
- Countertop side trim (RD24CSTSS)
- Countertop rear trim (P30CRTSS)
- Curb base and custom curb base front (P30CBF4SS)
- LP conversion kit (RDLPKR2)
- Natural Gas conversion kit (RNKR2)
Model Number
- RVDR3302-5B - 30" Dual Fuel Self-Clean Range with Five Burners
What our Experts Think
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Dual‑Fuel Advantage: Responsive gas cooktop paired with an electric oven delivers precise stovetop control and reliable, even baking.
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Versatile Cooking Surface: Gas burners offer strong heat for boiling, searing, and simmering — great for everyday use and diverse recipes.
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Consistent Oven Results: Electric oven provides stable, uniform heat for baking, roasting, and casseroles.
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Self‑Cleaning Ease: Built‑in self‑cleaning feature simplifies maintenance and keeps the interior fresh with minimal effort.
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Durable & Practical Design: Solid construction and straightforward controls focus on long‑term reliability and usability.
Q&A
Q: What type of cooktop does this range have?
A: It includes 5 permanently sealed burners with continuous grates for versatile surface cooking — from high‑heat searing to precise simmering.
Q: How large is the oven and what cooking features are included?
A: The oven offers a 4.7 cu ft. capacity and features Vari‑Speed Dual Flow™ convection for even heat distribution plus multiple cooking modes including bake, convection bake, roast, broil, dehydrate, and defrost.
Q: Does it include a self‑cleaning function?
A: Yes — the oven has a self‑cleaning cycle to simplify maintenance after heavy use.
Q: How reliable is the ignition system?
A: It uses the SureSpark™ ignition system for consistent spark ignition and automatic re‑ignition if a flame goes out.
Q: What fuel type does this model support?
A: It’s a dual fuel range — natural gas cooktop combined with an electric oven for precise baking and roasting.
Q: What style and finish does it come in?
A: This model comes in a distinctive blue (November Sky) finish with professional styling that elevates kitchen design.
Maintenance Tips
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Wipe spills promptly: After cooling, clean cooktop and sealed burner grates to prevent buildup and stains.
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Clean sealed burners: Remove burner caps and grates; wash with warm, soapy water and a soft cloth—avoid abrasive pads.
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Prep before self‑clean: Remove oven racks and wipe heavy spills before running the self‑clean cycle to reduce smoke and residue.
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Avoid harsh cleaners: Don’t use commercial oven cleaners or foil liners; they can damage surfaces and affect airflow.
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Protect surfaces: Use non‑abrasive cleaners on stainless, enamel, and control panels; avoid harsh chemicals.
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Monitor flame quality: Blue flames indicate proper combustion; yellow or uneven flames may need cleaning or service.
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Ventilate during self‑clean: Keep the kitchen well‑ventilated when using the self‑clean feature to manage heat and odors.
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Annual professional check: Schedule periodic service inspection to ensure optimal performance, safety, and longevity.
