VIKING 30" Self-Cleaning Dual Fuel Range Viking 3 Series White - RVDR33025BPWLP
Features
- Wide variety of BTU ratings to accommodate all types of surface cooking needs - including a NEW fifth burner
- Left front - 18,000 BTU
- Left rear - 9,100 BTU
- Center - 9,100 BTU
- Right front - 17,000 BTU
- Right rear - 12,000 BTU
- Sealed burners with porcelainized cast-iron burner caps and grates
- Exclusive - SureSpark(TM) Ignition System
- Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- Exclusive - largest oven cavity in the industry
- 4.7 cu. ft. overall
- 4.1 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
- High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
- Exclusive - Patented Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and
excellent cooking results
- Concealed 10-pass dual bake element provides precise temperature control
- 10-pass broiler with heat reflector provides superior broiling performance
- Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to cook when you are
- Oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide(TM) full extension oven rack and two standard racks
- Halogen oven lighting provides excellent visibility
- Shipped standard with island trim
Easy Operation and Cleanup
- Extremely large self-clean convection oven
- Permanently sealed burners - spills cannot enter the one-piece tooled and porcelainized burner box
- Durable metal die-cast knobs with child-proof, push-to-turn safety feature
- Customer removable knobs, grates, and burners/caps for easy cleaning
- Grate design provides continuous cooking surface for easy movement of pots and pans
Accessories
- 6" high backguard (RD301BG6SS)
- Countertop side trim (RD24CSTSS)
- Countertop rear trim (P30CRTSS)
- Curb base and custom curb base front (P30CBF4SS)
- LP conversion kit (RDLPKR2)
- Natural Gas conversion kit (RNKR2)
Model Number
- RVDR3302-5B - 30" Dual Fuel Self-Clean Range with Five Burners
What our Experts Think
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Balanced Dual‑Fuel Performance: Gas cooktop offers responsive heat control while the electric oven delivers even, consistent baking — optimal for versatile cooking.
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Reliable Gas Burners: Strong, stable heat for boiling, searing, and simmering across everyday meals and more advanced recipes.
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Even Oven Results: Electric oven promotes uniform heat distribution, great for baking, roasting, and casseroles.
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Self‑Cleaning Convenience: Built‑in self‑clean feature makes maintenance quick and hassle‑free.
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Durable & Practical: Solid construction with intuitive controls focuses on dependable performance without unnecessary technology.
Q&A
Q: What type of cooktop does this range have?
A: It features 5 permanently sealed burners with varied BTU outputs for versatile surface cooking — from high‑heat sautéing to precise simmering, and sealed design helps contain spills for easier cleanup.
Q: How large is the oven and what cooking features are available?
A: The oven offers a 4.7 cu ft. capacity — one of the largest in its class — with Vari‑Speed Dual Flow™ convection for even heat distribution and multiple cooking modes including bake, convection bake, roast, and broil.
Q: Does it include a self‑cleaning function?
A: Yes — the oven includes a self‑clean cycle for easier maintenance after heavy use.
Q: What ignition system does it use?
A: It uses a SureSpark ignition system with automatic re‑ignition if a flame goes out for reliable starting.
Q: What other conveniences are included?
A: Features like continuous grates for easy pot movement and TruGlide™ full‑extension oven racks for easier loading enhance usability.
Q: What fuel type is it designed for?
A: This model is dual fuel with a liquid propane (LP) cooktop and an electric oven for precise baking and roasting results.
Q: What finish and style does it come in?
A: It comes in a pure white finish with professional styling that elevates kitchen design.
Maintenance Tips
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Clean spills promptly: After cooling, wipe the cooktop and sealed burner grates to prevent residue buildup and stains.
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Wash sealed burners: Remove burner caps and grates; clean with warm, soapy water and a soft cloth—avoid abrasive pads.
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Prep oven before self‑clean: Remove racks and wipe heavy spills to reduce smoke and residue during the self‑clean cycle.
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Avoid harsh cleaners: Do not use commercial oven cleaners or foil liners—they can damage oven finishes and airflow.
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Protect surfaces: Use non‑abrasive cleaners on stainless, enamel, and control panels; avoid strong chemicals.
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Monitor flame quality: Blue flames indicate proper combustion; yellow or uneven flames may require cleaning or service.
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Ventilate during self‑clean: Ensure good kitchen airflow when using the self‑clean feature to manage heat and odors.
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Annual professional check: Schedule periodic service inspection to maintain optimal performance, safety, and longevity.
