VIKING 30" Self-Cleaning Dual Fuel Range Viking 3 Series Red - RVDR33025BSC
Features
- Wide variety of BTU ratings to accommodate all types of surface cooking needs - including a NEW fifth burner
- Left front - 18,000 BTU
- Left rear - 9,100 BTU
- Center - 9,100 BTU
- Right front - 17,000 BTU
- Right rear - 12,000 BTU
- Sealed burners with porcelainized cast-iron burner caps and grates
- Exclusive - SureSpark(TM) Ignition System
- Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- Exclusive - largest oven cavity in the industry
- 4.7 cu. ft. overall
- 4.1 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
- High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
- Exclusive - Patented Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and
excellent cooking results
- Concealed 10-pass dual bake element provides precise temperature control
- 10-pass broiler with heat reflector provides superior broiling performance
- Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to cook when you are
- Oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide(TM) full extension oven rack and two standard racks
- Halogen oven lighting provides excellent visibility
- Shipped standard with island trim
Easy Operation and Cleanup
- Extremely large self-clean convection oven
- Permanently sealed burners - spills cannot enter the one-piece tooled and porcelainized burner box
- Durable metal die-cast knobs with child-proof, push-to-turn safety feature
- Customer removable knobs, grates, and burners/caps for easy cleaning
- Grate design provides continuous cooking surface for easy movement of pots and pans
Accessories
- 6" high backguard (RD301BG6SS)
- Countertop side trim (RD24CSTSS)
- Countertop rear trim (P30CRTSS)
- Curb base and custom curb base front (P30CBF4SS)
- LP conversion kit (RDLPKR2)
- Natural Gas conversion kit (RNKR2)
Model Number
- RVDR3302-5B - 30" Dual Fuel Self-Clean Range with Five Burners
What our Experts Think
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Dual‑Fuel Versatility: Combines responsive gas cooktop heat with precise electric oven performance, giving you the best of both worlds for everyday cooking and baking.
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Five Sealed Burners: A range of BTUs (from precision to high‑output burners) handles everything from gentle simmering to rapid searing, and sealed design helps contain spills.
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Continuous Grates: Heavy‑duty, seamless grate surface makes sliding pots and pans effortless and expands usable cooktop space.
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Large Oven Capacity: Generous 4.7 cu ft oven interior supports sizeable roasts, multi‑dish cooking, and family meals.
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Advanced Convection: Vari‑Speed Dual Flow convection promotes balanced heat circulation for more even baking, roasting, and convection cooking results.
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Rapid Ready Preheat: Fast preheat gets the oven to temperature quickly, saving time on busy cooking days.
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Self‑Cleaning & Practical: High‑heat self‑clean cycle simplifies cleanup, while TruGlide full‑extension racks add everyday convenience.
Q&A
Q: What type of range is this?
A: A 30″ self‑cleaning dual fuel range from Viking’s 3 Series — gas cooktop with an electric oven offering versatile home cooking performance.
Q: How many burners and what power do they offer?
A: 5 sealed burners with a range of BTU outputs including high‑heat front burners (18,000 BTU) and lower‑heat rear and center burners for simmering and everyday tasks.
Q: What ignition and grates features?
A: Exclusive SureSpark ignition system ensures reliable ignition and automatic re‑ignition if a flame goes out, and continuous cast‑iron grates make moving cookware easy.
Q: What is the oven capacity and performance?
A: The oven has about 4.7 cu ft capacity — one of the largest in its class — with Vari‑Speed Dual Flow convection for even heat distribution and faster results.
Q: What cooking modes does it support?
A: Wide range of modes including bake, convection bake, roast, broil (Hi/Med/Low), convection broil, dehydrate, and defrost for flexible cooking.
Q: Does it offer self‑cleaning?
A: Yes — the oven includes a self‑clean cycle for easier cleanup after use.
Q: What convenience features are included?
A: TruGlide full‑extension oven racks, halogen oven lighting, and six rack positions improve usability.
Maintenance Tips
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Wipe cooktop spills promptly once cool to prevent baked‑on residue and staining.
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Remove sealed burner grates and caps; clean with warm, soapy water and dry thoroughly to avoid corrosion.
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Use a soft cloth and mild detergent on knobs and exterior surfaces; avoid abrasive or harsh cleaners.
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Before running the self‑clean oven cycle, remove oven racks and wipe heavy soils to reduce smoke and ash.
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Do not use commercial oven cleaners, oven liners, or foil during self‑cleaning — this can damage finishes.
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After self‑cleaning, wipe ash residue with a damp cloth once the oven is completely cooled.
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Keep oven vents clear for proper airflow and performance.
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Check that sealed burner flames are steady and blue — yellow tips may signal clogged ports.
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Periodically inspect gas and electrical connections; schedule professional servicing annually.
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Always clean with controls OFF and the range fully cooled for safety.
