VIKING 30" Electric Cooktop - RVEC in Stainless Steel On Black - RVEC3305BSB
Features
- Wide variety of surface element sizes and wattages
- 30" wide model - 5 burners
- Left front - 8 1/2", 2,000-watt dual element
- Left rear - 6 1/2", 1,200-watt single element
- Center - 12", 3,200-watt triple element
- Right front - 8 1/2", 2,000-watt dual element
- Right rear - 6 1/2", 1,200-watt single element
- QuickCookTM surface elements utilize ribbon technology - elements reach full power in about three seconds
- High infrared transmission for fast cooking, regardless of the type of cookware use
- Strong, wear-resistant glass ceramic surface with stainless steel frame offers excellent cleanability
- Durable metal die-cast knobs with child-proof, push-to-turn safety feature
- Customer-removable knobs for easy cleaning
- Overall/burner box dimensions designed to fit majority of similarly sized cooktop cutouts
What our Experts Think
-
Premium Look & Feel – Sleek stainless steel with black accents brings a modern, high‑end aesthetic to your kitchen.
-
Efficient Electric Cooking – Smooth surface design delivers even heat and reliable performance for everyday meals.
-
User‑Friendly Controls – Intuitive knobs and layout make operation simple and precise.
-
Durable Construction – Built to withstand regular use with easy‑to‑clean surfaces.
-
Easy Maintenance – Flat cooktop surface wipes down quickly, reducing upkeep time.
Q&A
Q: What is the VIKING RVEC3305BSB?
A: The VIKING 30" Electric Cooktop features stainless steel on black for a sleek, professional look in residential kitchens.
Q: What cooking elements does it have?
A: It includes five radiant cooking zones, offering precise heat control for versatile cooking.
Q: Is it easy to clean?
A: Yes, the smooth glass surface makes cleaning spills and splatters fast and simple.
Q: Is this an OEM Viking product?
A: Yes, it’s a genuine Viking electric cooktop, designed for reliability and long-lasting performance.
Q: Does it require professional installation?
A: Professional installation is recommended to ensure proper fit and electrical safety.
Q: What kitchen style is it suited for?
A: Ideal for modern and luxury kitchens, providing a high-end, integrated cooking experience.
Maintenance Tips
-
Daily cleaning: Wipe the cooktop with a soft, damp cloth after each use to remove spills and crumbs.
-
Use mild cleaners: For stainless steel edges, use a stainless-steel cleaner; for the black glass surface, use a non-abrasive glass cooktop cleaner.
-
Avoid abrasives: Do not use steel wool, scouring pads, or harsh chemicals—they can scratch or damage the surface.
-
Remove tough residues: For burnt-on spills, use a cooktop scraper at a low angle and follow with a glass cleaner.
-
Dry thoroughly: Prevent streaks and water spots by drying after cleaning.
-
Routine check: Inspect heating elements for damage and ensure controls are free of debris
