VIKING 30" Induction Range Viking 3 Series in Stainless Steel - RVIR3304BSS
(BULL) Simmer and ultra-simmer settings are perfect for gentle melting or keeping cooked food warm
(BULL)Digital LED display
(BULL)Auto parboil feature
(BULL) Large capacity oven
- 4.7 cu. ft. overall
- 4.1 cu. ft. measured to AHAM Standards
(BULL) High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cooking, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
(BULL) EXCLUSIVE - Patented Vari-Speed Dual Flow(TM) Convection System has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
(BULL)Concealed 10-pass dual-bake element provides precise temperature control
(BULL) 10-pass broiler with heat reflector provides superior broiling performance
(BULL) Rapid Ready(TM) Preheat provides superfast preheating
(BULL) Oven has six porcelain-coated rack supports and comes standard with one TruGlide full extension oven rack and two standard racks
(BULL) Halogen oven lighting provides excellent visibility throughout oven cavity
(BULL) Shipped standard with Island trim
Features
- MagneQuick(TM) Induction Power Generators utilize magnetic energy for superior power, responsiveness, and efficiency
- Power management induction system provides a boost of superior power on all elements for faster boil times
- Two 8" 2,400 watt elements that boost to 3,130 watts
- Two 6.3" 1,460 watt elements that boost to 2,190 watts
Easy Operation and Cleanup
- Strong, wear-resistant glass ceramic surface with stainless steel frame offers excellent cleanability
- Durable metal die-cast knobs with child-proof, push-to-turn safety feature
- Control features child-lock function
- Customer-removable knobs for easy cleaning
Model Number
- RVIR3304B - 30" Induction Range
What our Experts Think
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Fast, precise induction cooking: MagneQuick induction elements convert magnetic energy directly into heat in compatible cookware for instant response, efficient energy use, and accurate temperature control.
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Powerful cooktop flexibility: Four induction zones include high‑output and simmer/ultra‑simmer settings, letting you boil rapidly or maintain low, steady heat for delicate tasks.
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Spacious convection oven: Large 4.7 cu ft. oven with Vari‑Speed Dual Flow convection delivers even heat circulation, ideal for multi‑rack baking and roasting.
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Rapid‑ready features: Rapid Ready preheat accelerates heat‑up time, and the 10‑pass broiler offers strong, even broiling performance.
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Easy cleanup & everyday use: Smooth glass‑ceramic surface wipes clean easily, durable metal knobs are removable for maintenance, and halogen lighting enhances visibility.
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Professional‑level build: Stainless steel frame and quality components support robust performance and long‑term reliability in a premium kitchen centerpiece.
Q&A
Q: What type of range is this?
A: A 30‑inch freestanding induction range in stainless steel with advanced induction cooktop and large convection oven for precise and efficient cooking.
Q: What cooking technology does it use?
A: MagneQuick induction elements deliver responsive heating by converting magnetic energy directly to cookware heat, with simmer and ultra‑simmer settings for gentle cooking.
Q: How many elements are included?
A: Four induction elements, including two larger 8″ zones with power boost for faster boil times.
Q: What is the oven capacity?
A: A spacious 4.7 cu. ft. oven accommodates multiple racks and large dishes for everyday meals or entertaining.
Q: What cooking modes are included?
A: Multiple oven modes such as bake, convection bake, roast, broil, dehydrate, and more, plus a rapid preheat feature.
Q: Is it easy to clean?
A: Yes — the smooth glass‑ceramic cooktop and stainless steel frame are easy to wipe clean, and removable knobs help simplify maintenance.
Q: Who is this range ideal for?
A: Home chefs seeking fast induction cooking, precise temperature control, and professional‑style oven performance with a sleek stainless steel finish.
Maintenance Tips
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Wipe Spills Immediately – Clean the induction glass‑ceramic cooktop after each use with a soft, damp microfiber cloth and mild detergent to prevent residue buildup and staining.
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Cool Before Cleaning – Always wait until the surface is completely cool before wiping to avoid streaks or damage.
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Use Induction‑Safe Cookware – Use flat, smooth‑bottomed magnetic cookware designed for induction to ensure efficient heating and minimize surface scratches.
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Avoid Abrasive Tools – Do not use steel wool, scouring pads, or harsh chemicals on the cooktop; use a cooktop scraper or dedicated ceramic cleaner when needed.
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Clean Control Panel Gently – Wipe the control panel and stainless steel trim with a soft, damp cloth; dry thoroughly to prevent streaks and water spots.
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Protect Stainless Finish – Use non‑abrasive stainless cleaners or polish occasionally to maintain a uniform finish without scratching.
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Maintain Ventilation – Keep vents and spaces beneath the range clear of dust and debris to support proper airflow and internal cooling.
