Klein Tools VIKING 48" Dual Fuel Range - Viking 5 Series Green - VDR5486GEU
The brand Viking VDR5486GEU combines function and aesthetics with its 48" Dual Fuel Range finished in a unique Eucalyptus green. It includes six sealed VSH Pro burners, a 12” thermostatic griddle, and two electric ovens—a 4.7 Cu. Ft. main oven and a 2.7 Cu. Ft. secondary oven—with TruConvec convection and Gourmet-Glo infrared broiler. This range features ProFlow baking elements, soft-lit knobs, and stainless steel trims that make it a centerpiece of any premium kitchen.
What our Experts Think
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Professional heat control: High‑output sealed burners with precise simmer deliver reliable, chef‑grade performance.
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Consistent convection results: Dual‑fan convection ensures even heat distribution for dependable baking and roasting.
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Fast, stable preheat: Efficient preheating and steady oven temperatures help reduce wait time and improve timing.
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Durable, easy‑clean design: Porcelain surfaces and continuous cast‑iron grates withstand heavy use and wipe down simply.
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User‑friendly features: Full‑extension oven racks and thoughtful interior layout make loading and cleanup effortless.
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Versatile performance: Spacious oven and flexible cooktop handle everyday meals and entertaining with confidence.
Q&A
Q: What is this product?
A: A 48″ professional‑grade dual fuel range from the Viking 5 Series in Eucalyptus/Green — combining a gas cooktop with electric convection ovens for premium kitchen performance. Dual fuel gives precise stovetop control and consistent oven cooking.
Q: What cooking performance features does it include?
A: It features 6 sealed burners with VariSimmer™ heat control, a porcelainized cooking surface with raised edges to contain spills, and continuous cast‑iron grates for stable cookware support.
Q: How well do the ovens perform?
A: Dual convection ovens offer even heat distribution, ample capacity for large meals, and self‑cleaning convenience — ideal for baking, roasting, and multiple‑dish cooking.
Q: What convenience features does it offer?
A: SureSpark™ ignition ensures reliable burner starts, and TruGlide™ full‑extension racks make loading heavy cookware easier. The porcelainized surface and large oven capacity enhance everyday usability.
Q: What fuel and installation details are important?
A: This is a dual fuel (gas cooktop + electric ovens) freestanding range; professional installation and proper ventilation are recommended. It ships natural gas and can be field‑converted to LP/propane with an optional conversion kit.
Q: Who is this range ideal for?
A: Designed for serious home chefs and premium kitchens seeking professional‑style power, precision heat control, versatile cooking options, and standout green styling.
Maintenance Tips
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Wipe spills immediately with a soft, damp cloth to protect the green finish.
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Avoid abrasive cleaners or scrub pads on all surfaces.
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Clean burner ports regularly to ensure even flames.
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Wash grates and oven racks with mild soap and warm water.
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Schedule annual professional servicing for gas connections and oven calibration.
