VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Black - VDR73624GCS
Commercial-Type Surface Power
EXCLUSIVE Viking Elevation(TM) Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear
(BULL)Three burner sizes efficiently deliver heat to any size cookware
(BULL)EXCLUSIVE VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures
(BULL)EXCLUSIVE SureSpark(TM) Ignition System, ensures automatic ignition/re-ignition, should the burners extinguish at any time while cooking
(BULL)Reversible Cast Iron Griddle/Grill
Thermostatically controlled reversible cast iron griddle/grill evenly to provide consistent cooking across the entire surface and can be easily removed for cleaning
(BULL)The Viking 7 Series Griddle features the PATENT PENDING StayCool(TM) Trough Handle and grease containment system that strategically directs excess grease into a removable capture trough for quick and easy cleanup
(BULL)Optional ViChrome(TM) Griddle accessory interchanges with the Reversible Grill/Griddle
(BULL)Dual Fuel Oven Functions
Largest self-clean oven in the industry has enough space to accommodate various size bakeware for multi-rack cooking
(BULL)PATENTED Vari-Speed Dual Flow(TM) Convection System has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
(BULL)12 high-performance cooking modes: bake, convection bake, TruConvec(TM) Convection Cooking, convection roast, hi, med and low broil, convection broil, convection dehydrate, convection defrost, and self-clean
(BULL)EXCLUSIVE GourmetGlo(TM) Infrared Glass Broiler provides intense heat to lock in savory juices
(BULL)Concealed 10 pass dual bake element provides precise temperature control
(BULL)EXCLUSIVE Rapid Ready(TM) Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are
(BULL)Innovative Features
EXCLUSIVE GentleClose(TM) Door allows the door to slowly close, ensuring delicate baked goods are not disturbed
(BULL)EXCLUSIVE TruGlide(TM) Full Extension Racks for safer and easier removal of heavy bakeware
(BULL)NEW larger window opening for better visibility
(BULL)Easy Operation and Cleanup
NEW BlackChrome(TM) Knobs with CoolLit(TM) LED backlighting
(BULL)EXCLUSIVE seamless, heavy gauge porcelain burner pan with elevated flame ports prevent spillovers from baking on, making cleanup easy
(BULL)Continuous grate design allows easy movement of pots and pans from burner to burner
(BULL)Easy to clean porcelainized oven cavity
(BULL)Self-clean oven
(BULL)Grates, burner caps, knobs, griddle and accessories can be easily removed and taken to the sink for cleaning
(BULL)ViChrome Griddle - Optional Accessory
Inspired by the Viking Commercial plancha, the ViChrome(TM) Griddle Interchanges with cast iron reversible griddle/grill providing versatility for griddling
(BULL)Accessories
BG107362SS - 10"H. backguard for 36" range
(BULL)HS24736SS - 24"H. high shelf for 36" range
(BULL)P36CRTSS - countertop rear trim for 36" range
(BULL)CRG7VGR - ViChrome Griddle accessory (for use with griddle model)
(BULL)CBGVGR - Bamboo Cover for 7 Series
(BULL)LPKVGR - LP/Propane conversion kit for 7 Series
(BULL)GCKVGR - gas connector kit for 7 Series
(BULL)WOKVGR7 - Wok ring accessory for 7 Series
(BULL)Model Numbers
VDR73626B - 36" wide range with six burners
(BULL)VDR73624G - 36" wide range with four burners and a 12" wide griddle
What our Experts Think
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Pro-quality cooking performance: Trusted by serious home cooks, this 36″ dual-fuel range pairs powerful gas burners (up to 23,000 BTU on front burners) with a large 5.6 cu ft convection oven, giving professional-style control for searing, simmering and baking.
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Versatile griddle & cooktop: Comes with a reversible griddle/grill and continuous cast-iron grates so you can go straight from stove-top frying to griddle classics, all with easier cleanup.
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Precision features: VariSimmer settings let you gently simmer sauces, while SureSpark ignition boosts reliability and auto-reignition if a flame accidentally goes out.
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Enhanced oven experience: Rapid Reay preheat, TruGlide full-extension racks, GentleClose door and a GourmetGlo infrared broiler improve usability and cooking results across roasting, baking and broiling.
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Smart everyday functions: Self-cleaning oven, convection cooking, interior lighting and removable oven door simplify maintenance and monitoring.
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Premium design: CoolLit LED-backlit knobs and a robust freestanding build give both visual appeal and commercial-grade performance without sacrificing home kitchen ergonomics.
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Worth noting: Some owners of high-end ranges (including Viking) cite occasional service or hinge issues over time — a reminder to factor in support and warranty when investing in premium appliances
Q&A
Q: What type of appliance is this?
A: A 36″ dual fuel range with a gas cooktop and electric oven, designed for professional-style home kitchens.
Q: What’s the cooktop like?
A: It has 4 sealed burners with Viking Elevation brass-flame burners providing up to 23,000 BTU for powerful searing and precise heat control.
Q: Does it include a griddle?
A: Yes — a reversible griddle/grill with a non-stick surface and removable grease trough makes everyday frying and grilling easier.
Q: What features does the oven offer?
A: The 5.6 cu ft convection oven includes Rapid Ready preheat, a Gourmet-Glo infrared broiler, and true convection cooking for even baking.
Q: What smart control or ignition systems are included?
A: This range uses VariSimmer settings for precise low heat and a SureSpark™ ignition system for reliable burner lighting.
Q: Who is this ideal for?
A: Home chefs who want professional performance, high BTU output, and versatile cooking options in a premium 36″ range.
Maintenance Tips
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Daily Cooktop Cleanup: Wipe burner grates, caps, and surface after each use with mild detergent to prevent grease buildup.
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Griddle Care: Cool completely then remove and clean the reversible griddle and grease trough after use to avoid residue and prolong non-stick life.
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Oven Interior: Use the self-clean cycle periodically and immediately wipe spills after cooking to reduce smoke and stubborn stains.
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Seal & Racks: Check oven door gasket and TruGlide™ racks regularly for integrity and smooth movement.
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Burner Ignition: Ensure burners ignite cleanly; remove and clean caps/lids if flame is uneven.
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Gas & Electrical Check: Have a certified service tech inspect gas connections and oven calibration annually to maintain safety and performance.
