VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Yellow - VDR73624GDA
Commercial-Type Surface Power
EXCLUSIVE Viking Elevation(TM) Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear
(BULL)Three burner sizes efficiently deliver heat to any size cookware
(BULL)EXCLUSIVE VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures
(BULL)EXCLUSIVE SureSpark(TM) Ignition System, ensures automatic ignition/re-ignition, should the burners extinguish at any time while cooking
(BULL)Reversible Cast Iron Griddle/Grill
Thermostatically controlled reversible cast iron griddle/grill evenly to provide consistent cooking across the entire surface and can be easily removed for cleaning
(BULL)The Viking 7 Series Griddle features the PATENT PENDING StayCool(TM) Trough Handle and grease containment system that strategically directs excess grease into a removable capture trough for quick and easy cleanup
(BULL)Optional ViChrome(TM) Griddle accessory interchanges with the Reversible Grill/Griddle
(BULL)Dual Fuel Oven Functions
Largest self-clean oven in the industry has enough space to accommodate various size bakeware for multi-rack cooking
(BULL)PATENTED Vari-Speed Dual Flow(TM) Convection System has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
(BULL)12 high-performance cooking modes: bake, convection bake, TruConvec(TM) Convection Cooking, convection roast, hi, med and low broil, convection broil, convection dehydrate, convection defrost, and self-clean
(BULL)EXCLUSIVE GourmetGlo(TM) Infrared Glass Broiler provides intense heat to lock in savory juices
(BULL)Concealed 10 pass dual bake element provides precise temperature control
(BULL)EXCLUSIVE Rapid Ready(TM) Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are
(BULL)Innovative Features
EXCLUSIVE GentleClose(TM) Door allows the door to slowly close, ensuring delicate baked goods are not disturbed
(BULL)EXCLUSIVE TruGlide(TM) Full Extension Racks for safer and easier removal of heavy bakeware
(BULL)NEW larger window opening for better visibility
(BULL)Easy Operation and Cleanup
NEW BlackChrome(TM) Knobs with CoolLit(TM) LED backlighting
(BULL)EXCLUSIVE seamless, heavy gauge porcelain burner pan with elevated flame ports prevent spillovers from baking on, making cleanup easy
(BULL)Continuous grate design allows easy movement of pots and pans from burner to burner
(BULL)Easy to clean porcelainized oven cavity
(BULL)Self-clean oven
(BULL)Grates, burner caps, knobs, griddle and accessories can be easily removed and taken to the sink for cleaning
(BULL)ViChrome Griddle - Optional Accessory
Inspired by the Viking Commercial plancha, the ViChrome(TM) Griddle Interchanges with cast iron reversible griddle/grill providing versatility for griddling
(BULL)Accessories
BG107362SS - 10"H. backguard for 36" range
(BULL)HS24736SS - 24"H. high shelf for 36" range
(BULL)P36CRTSS - countertop rear trim for 36" range
(BULL)CRG7VGR - ViChrome Griddle accessory (for use with griddle model)
(BULL)CBGVGR - Bamboo Cover for 7 Series
(BULL)LPKVGR - LP/Propane conversion kit for 7 Series
(BULL)GCKVGR - gas connector kit for 7 Series
(BULL)WOKVGR7 - Wok ring accessory for 7 Series
(BULL)Model Numbers
VDR73626B - 36" wide range with six burners
(BULL)VDR73624G - 36" wide range with four burners and a 12" wide griddle
What our Experts Think
-
Professional‑grade cooktop power – This 36″ dual fuel range features Viking Elevation sealed burners with strong outputs and continuous cast iron grates that make heat control—from high‑power searing to gentle simmering—smooth and reliable for all types of cooking.
-
Versatile griddle included – A thermostatically controlled, removable griddle expands your cooktop options for pancakes, sandwiches, and more while making cleanup easier.
-
Consistent oven performance – The 5.6 cu ft convection oven delivers even heat distribution for baking, roasting, and multi‑dish meals with rapid preheat that reduces wait time.
-
Smart everyday usability – TruGlide full‑extension racks, SureSpark ignition, and CoolLit LED‑backlit knobs improve day‑to‑day convenience and make operation intuitive.
-
Balanced buyer insight – Experts value its powerful features and versatility for serious home cooks; as with many premium ranges, some owner feedback on long‑term service and durability experiences can vary and is useful context before purchase.
Q&A
Q: What type of range is this?
A: A professional‑style 36″ dual fuel freestanding range combining a powerful gas cooktop with an electric convection oven for versatile, high‑performance cooking.
Q: What burners and cooktop features does it have?
A: It features Viking Elevation™ sealed burners with high BTU output and VariSimmer™ for precise low‑heat control.
Q: Does it include a griddle?
A: Yes — a thermostatically controlled reversible griddle/grill with StayCool™ trough handle and removable grease trough for easy cleanup.
Q: What oven technology is included?
A: A 5.6 cu ft convection oven with self‑cleaning function, TruGlide™ full‑extension racks, and an infrared broiler for efficient baking and roasting.
Q: Is it easy to maintain?
A: Yes — continuous grates, removable griddle and burner parts, CoolLit™ LED‑backlit knobs, and a self‑clean oven make cleanup simpler.
Q: What color/design does this model feature?
A: Finished in Yellow (Daffodil) as part of the Viking 7 Series premium color lineup for standout kitchen style.
Maintenance Tips
-
Clean Spills Immediately: Wipe cooktop, burners, grates, and oven interior with warm, soapy water after use to prevent baked‑on grease, stains, and odors.
-
Routine Burner & Grate Care: Remove sealed burner caps and grates regularly; clean with mild detergent and ensure burner ports remain clear for even flame and reliable ignition.
-
Control Panel & Knob Care: Use a soft cloth and mild soap on knobs and control surfaces; avoid abrasive or ammonia‑based cleaners to preserve finishes and markings.
-
Surface Protection: Wipe finished surfaces with mild soap and water, then dry thoroughly to maintain appearance and prevent corrosion or discoloration.
-
Oven Self‑Clean Use: Follow the manual for the self‑clean cycle; remove oven racks before cleaning and wipe away ash once cool.
-
Inspect Seals & Racks: Periodically check oven door gaskets and rack supports for wear to help retain heat and ensure consistent cooking results.
-
Annual Professional Service: Schedule yearly maintenance with a qualified technician to check gas connections, ignition performance, and calibration for long‑term reliability.
