VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Yellow - VDR73624GDALP

VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Yellow - VDR73624GDALP 

The brand Viking VDR73624GDALP brings powerful pro-style performance in a compact 36‑inch dual fuel range. It includes four sealed Elevation burners for precision cooking, a reversible 12‑inch griddle tray for flat-top versatility, and a continuous cast‑iron grate surface. The spacious 5.1 cu ft convection oven with TruConvec airflow and Gourmet‑Glo infrared broiler ensures even baking and high-heat searing. With SureSpark ignition, TruGlide full-extension racks, GentleClose door, and SoftLit LED knob lighting, this range delivers chef-level functionality in a refined stainless steel design.

What our Experts Think

Q&A

Q: What type of range is this?
A: A professional‑grade 36" dual fuel range that combines a powerful gas cooktop with an electric convection oven for versatile and precise cooking performance.

Q: What fuel type does this model use?
A: Designed for liquid propane (LP), ideal for homes without natural gas connections.

Q: How many burners and how powerful are they?
A: It includes four sealed burners with high‑output performance and continuous grates for even heat and flexible cooking.

Q: What oven features boost cooking results?
A: The convection oven provides even heat distribution, multiple cooking modes, broiling capability, rapid preheat, and a self‑clean cycle for reliable results.

Q: Is it easy to use and maintain?
A: Yes — intuitive controls, full‑extension oven racks, smooth‑close door, and easy‑clean cooktop and oven components make everyday cooking and cleanup simple.

Q: What finish and style does this model offer?
A: A bold yellow finish that adds a standout, designer look to contemporary and custom kitchen

Maintenance Tips

• Daily wipe‑down: After each use, clean the cooktop, knobs, and exterior with a soft cloth and mild detergent; avoid abrasive cleaners to protect the yellow enamel finish.

• Burner care: Remove grates and burner caps regularly; wash, dry thoroughly, and reseat for even flames and reliable ignition.

• Clear burner ports & igniters: Gently brush to remove food debris and prevent clogs or ignition issues.

• Oven upkeep: Wipe spills promptly; follow the recommended cleaning method and remove racks before self‑clean cycles.

• Protect surfaces: Only use non‑abrasive cleaners and soft cloths on enamel and stainless areas to preserve color and shine.

• Performance check: If flames are uneven or temperatures fluctuate, clean first and schedule professional service if needed.