VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Blue - VDR73624GNSLP
The Viking VDR73624GNSLP balances beauty and performance in this 36-inch freestanding dual fuel range from the Viking 7 Series. With a polished stainless steel finish, this range offers the best of both worlds: a responsive gas cooktop equipped with four powerful Elevation sealed burners plus a versatile 15,000 BTU thermostatic griddle, and an electric oven designed for consistent heat. The oven features TruGlide full-extension racks, GentleClose door, and Rapid Ready preheat to deliver seamless baking and roasting. Finished with a high-performance broiler, heavy-duty construction, and professional styling, this range is built for serious home chefs and delivers turnkey culinary flexibility.
What our Experts Think
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Professional‑grade power & precision: Designed with Viking’s commercial‑inspired Elevation™ Burners delivering up to 23,000 BTU and a VariSimmer™ setting for controlled low heat — ideal for everything from searing steaks to gentle sauces.
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Consistent oven performance: Dual fuel layout combines gas cooktop responsiveness with electric convection baking, offering even heat distribution and faster preheat via the Rapid Ready™ Preheat System.
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Reliable ignition & visibility: The SureSpark™ ignition system promotes dependable burner lighting, and CoolLit™ LED knobs help you monitor settings at a glance.
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Versatility in everyday cooking: Continuous grates and optional reversible cast‑iron griddle/grill increase flexibility for daily meals and weekend projects alike.
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Clean, intuitive operation: Built‑in self‑clean oven and convection modes simplify maintenance and expand cooking options.
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Premium positioning guidance: While many homeowners praise the robust burners and pro styling, some user forums note occasional service or durability issues with high‑end luxury ranges — so professional installation and timely maintenance are recommended to protect your investment.
Q&A
Q: What type of range is this?
A: A premium 36" dual fuel professional range combining gas cooktop power with electric oven precision — ideal for home and gourmet kitchens.
Q: What are the key cooking features?
A: Four sealed burners with Elevation Burners delivering up to 23,000 BTU, VariSimmer gentle heat, and a reversible griddle for versatile cooking.
Q: How large is the oven?
A: Spacious 5.6 cu ft convection oven with Rapid Ready™ Preheat and GourmetGlo Infrared Broiler for searing and roasting.
Q: What fuel does it use?
A: Dual fuel range with liquid propane (LP) configuration (conversion kit available).
Q: Is this range easy to use and maintain?
A: Yes — intuitive knobs, continuous grates, removable oven racks, and professional‑grade build quality make cooking and cleanup efficient.
Q: Who is this range best suited for?
A: Home chefs and culinary enthusiasts seeking restaurant‑quality performance with powerful burners and precise oven control.
Maintenance Tips
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Clean after each use: Wipe cooktop, grates, and knobs with warm, soapy water to prevent grease buildup.
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Deep clean weekly: Remove and wash burner caps, heads, and grates with a non-abrasive cloth.
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Dry thoroughly: Ensure grates and burners are fully dry to prevent rust; heat briefly if needed.
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Protect control panel & knobs: Use mild soap; avoid abrasive or ammonia-based cleaners.
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Maintain oven & stainless steel: Wipe regularly with mild detergent; use stainless steel cleaner for tough spots.
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Check burner ports & igniters: Clear clogs gently with a straight pin to maintain flame efficiency.
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Use self-clean cycle wisely: Run 1–3×/month; remove racks and wipe heavy spills first.
