VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series White - VDR73624GPW
Commercial-Type Surface Power
EXCLUSIVE Viking Elevation(TM) Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear
(BULL)Three burner sizes efficiently deliver heat to any size cookware
(BULL)EXCLUSIVE VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures
(BULL)EXCLUSIVE SureSpark(TM) Ignition System, ensures automatic ignition/re-ignition, should the burners extinguish at any time while cooking
(BULL)Reversible Cast Iron Griddle/Grill
Thermostatically controlled reversible cast iron griddle/grill evenly to provide consistent cooking across the entire surface and can be easily removed for cleaning
(BULL)The Viking 7 Series Griddle features the PATENT PENDING StayCool(TM) Trough Handle and grease containment system that strategically directs excess grease into a removable capture trough for quick and easy cleanup
(BULL)Optional ViChrome(TM) Griddle accessory interchanges with the Reversible Grill/Griddle
(BULL)Dual Fuel Oven Functions
Largest self-clean oven in the industry has enough space to accommodate various size bakeware for multi-rack cooking
(BULL)PATENTED Vari-Speed Dual Flow(TM) Convection System has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
(BULL)12 high-performance cooking modes: bake, convection bake, TruConvec(TM) Convection Cooking, convection roast, hi, med and low broil, convection broil, convection dehydrate, convection defrost, and self-clean
(BULL)EXCLUSIVE GourmetGlo(TM) Infrared Glass Broiler provides intense heat to lock in savory juices
(BULL)Concealed 10 pass dual bake element provides precise temperature control
(BULL)EXCLUSIVE Rapid Ready(TM) Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are
(BULL)Innovative Features
EXCLUSIVE GentleClose(TM) Door allows the door to slowly close, ensuring delicate baked goods are not disturbed
(BULL)EXCLUSIVE TruGlide(TM) Full Extension Racks for safer and easier removal of heavy bakeware
(BULL)NEW larger window opening for better visibility
(BULL)Easy Operation and Cleanup
NEW BlackChrome(TM) Knobs with CoolLit(TM) LED backlighting
(BULL)EXCLUSIVE seamless, heavy gauge porcelain burner pan with elevated flame ports prevent spillovers from baking on, making cleanup easy
(BULL)Continuous grate design allows easy movement of pots and pans from burner to burner
(BULL)Easy to clean porcelainized oven cavity
(BULL)Self-clean oven
(BULL)Grates, burner caps, knobs, griddle and accessories can be easily removed and taken to the sink for cleaning
(BULL)ViChrome Griddle - Optional Accessory
Inspired by the Viking Commercial plancha, the ViChrome(TM) Griddle Interchanges with cast iron reversible griddle/grill providing versatility for griddling
(BULL)Accessories
BG107362SS - 10"H. backguard for 36" range
(BULL)HS24736SS - 24"H. high shelf for 36" range
(BULL)P36CRTSS - countertop rear trim for 36" range
(BULL)CRG7VGR - ViChrome Griddle accessory (for use with griddle model)
(BULL)CBGVGR - Bamboo Cover for 7 Series
(BULL)LPKVGR - LP/Propane conversion kit for 7 Series
(BULL)GCKVGR - gas connector kit for 7 Series
(BULL)WOKVGR7 - Wok ring accessory for 7 Series
(BULL)Model Numbers
VDR73626B - 36" wide range with six burners
(BULL)VDR73624G - 36" wide range with four burners and a 12" wide griddle
What our Experts Think
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High‑output sealed burners deliver strong searing, rapid boiling, and precise simmer control — great surface performance for multi‑pot cooking.
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Dual fuel configuration combines responsive gas cooktop control with consistent electric convection oven performance.
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VariSimmer setting across all burners provides gentle, even low‑heat cooking.
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Infrared broiler produces intense direct heat for excellent browning and finishing.
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Convection oven offers even heat distribution and large capacity for roasts and baking.
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Continuous grates and heavy‑duty build support frequent use and smooth cookware movement.
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Classic white finish gives a clean, premium look that suits refined kitchen designs.
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Ideal for home chefs seeking professional‑style performance and versatile cooking power in a standout range.
Q&A
Q: What kind of range is this?
A: A professional‑grade 36" dual fuel range that combines a gas cooktop with an electric convection oven for versatile, precise cooking performance.
Q: How many burners and what performance do they offer?
A: It includes four high‑output sealed burners with continuous grates for reliable heat distribution and efficient cooking.
Q: What makes the oven effective for baking and roasting?
A: The oven features convection for even heat distribution, a spacious 5.6 cu ft capacity, and a high‑heat broiler, plus a self‑clean cycle for convenience.
Q: What ease‑of‑use features does this model include?
A: Features like intuitive knob controls, LED lights for visibility, full‑extension oven racks, and a removable griddle enhance everyday cooking and cleanup.
Q: What finish and style does this model offer?
A: Finished in pure white, this range adds a clean, designer look to contemporary and custom kitchen spaces.
Maintenance Tips
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Daily wipe‑down: After cooking, clean the cooktop, knobs, and exterior with a soft cloth and mild detergent; avoid abrasive cleaners to protect the white finish.
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Burner care: Remove grates and burner caps regularly; wash, dry fully, and reseat for even flame and reliable ignition.
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Clear ports & igniters: Gently brush debris from burner ports and igniters to prevent clogs and ignition issues.
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Oven upkeep: Wipe spills promptly; use the recommended cleaning method and remove racks before self‑clean cycles.
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Protect finish: Only use non‑abrasive cleaners and soft cloths on painted/enamel surfaces to maintain appearance.
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Performance check: If flames are uneven or temperature varies, clean first and schedule professional service if needed.
