VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Gray - VDR73624GSQLP
The brand Viking VDR73624GSQLP is a luxury 36-inch dual fuel range in dramatic Squall. It features four powerful Elevation brass burners (23,000 BTU), a griddle, dual convection-capable ovens with self-clean, continuous heavy-duty grates, halogen lighting, SureSpark ignition, Rapid Ready preheat and CoolLit LED-backlit knobs—crafted for serious cooking and striking aesthetics :contentReference[oaicite:3]{index=3}
What our Experts Think
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Professional‑grade cooktop performance – This 36″ dual fuel range with sealed burners and a reversible griddle delivers powerful heat for searing and flexible control for simmering, with continuous grates that make pot movement effortless.
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Consistent convection oven results – A convection oven with 5.6 cu ft capacity offers even heat distribution and reliable baking and roasting performance, plus Rapid Ready preheat cuts waiting time.
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Versatile griddle feature – The included thermostatically controlled griddle expands your cooking options for pancakes, sandwiches, and more and is easy to remove and clean.
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User‑focused convenience – TruGlide full‑extension racks, a GentleClose door, CoolLit LED backlit knobs, and a SureSpark ignition system improve ease of use and everyday cooking flow.
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Balanced buyer insight – Experts praise its power and feature set; as with many premium ranges, some owner discussions note service and long‑term durability experiences can vary and are worth knowing before purchase.
Q&A
Q: What type of range is this?
A: A professional‑style 36″ dual fuel freestanding range combining a high‑output gas cooktop with an electric convection oven for versatile, high‑performance cooking.
Q: How many burners and what features does it have?
A: Four sealed Viking Elevation burners with powerful brass flame ports and VariSimmer for precise low heat, plus a thermostatic griddle/grill included.
Q: Does it include a griddle?
A: Yes — includes a reversible thermostatically controlled non‑stick griddle with StayCool™ handle and grease capture system.
Q: What oven technology is included?
A: A 5.6 cu ft convection oven with self‑cleaning feature, TruGlide full‑extension racks, and an infrared broiler for even, efficient roasting and baking.
Q: Is it easy to clean and maintain?
A: Yes — continuous grates, removable parts, CoolLit LED lighting, and easy‑clean oven cavity reduce maintenance effort.
Q: What color/design does this model feature?
A: Finished in Squall Gray as part of the Viking 7 Series premium range lineup.
Maintenance Tips
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Wipe Spills Immediately: Clean cooktop, burners, grates, and oven interior after each use with warm, soapy water to prevent baked‑on residue and staining; avoid abrasive scrubbers.
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Routine Burner & Grate Care: Remove sealed burner caps and grates regularly; wash with mild detergent and keep burner ports clear for even flame and reliable ignition.
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Control Panel & Knob Care: Use a soft cloth with mild soap to clean knobs and control surfaces; avoid harsh chemicals that can dull finishes or remove markings.
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Surface Protection: Clean finished surfaces with mild soap and water, then dry thoroughly to maintain appearance and prevent corrosion.
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Oven Self‑Clean Usage: Follow the manufacturer’s instructions for the self‑clean cycle; remove racks before cleaning and wipe away ash once cool.
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Inspect Seals & Racks: Periodically check oven door gaskets and rack supports for wear to help retain heat and ensure consistent cooking results.
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Annual Professional Service: Schedule yearly service with a qualified technician to check gas connections, ignition performance, and calibration for long‑term reliability.
