VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series in Stainless Steel - VDR73624GSS
Commercial-Type Surface Power
EXCLUSIVE Viking Elevation(TM) Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear
(BULL)Three burner sizes efficiently deliver heat to any size cookware
(BULL)EXCLUSIVE VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures
(BULL)EXCLUSIVE SureSpark(TM) Ignition System, ensures automatic ignition/re-ignition, should the burners extinguish at any time while cooking
(BULL)Reversible Cast Iron Griddle/Grill
Thermostatically controlled reversible cast iron griddle/grill evenly to provide consistent cooking across the entire surface and can be easily removed for cleaning
(BULL)The Viking 7 Series Griddle features the PATENT PENDING StayCool(TM) Trough Handle and grease containment system that strategically directs excess grease into a removable capture trough for quick and easy cleanup
(BULL)Optional ViChrome(TM) Griddle accessory interchanges with the Reversible Grill/Griddle
(BULL)Dual Fuel Oven Functions
Largest self-clean oven in the industry has enough space to accommodate various size bakeware for multi-rack cooking
(BULL)PATENTED Vari-Speed Dual Flow(TM) Convection System has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
(BULL)12 high-performance cooking modes: bake, convection bake, TruConvec(TM) Convection Cooking, convection roast, hi, med and low broil, convection broil, convection dehydrate, convection defrost, and self-clean
(BULL)EXCLUSIVE GourmetGlo(TM) Infrared Glass Broiler provides intense heat to lock in savory juices
(BULL)Concealed 10 pass dual bake element provides precise temperature control
(BULL)EXCLUSIVE Rapid Ready(TM) Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are
(BULL)Innovative Features
EXCLUSIVE GentleClose(TM) Door allows the door to slowly close, ensuring delicate baked goods are not disturbed
(BULL)EXCLUSIVE TruGlide(TM) Full Extension Racks for safer and easier removal of heavy bakeware
(BULL)NEW larger window opening for better visibility
(BULL)Easy Operation and Cleanup
NEW BlackChrome(TM) Knobs with CoolLit(TM) LED backlighting
(BULL)EXCLUSIVE seamless, heavy gauge porcelain burner pan with elevated flame ports prevent spillovers from baking on, making cleanup easy
(BULL)Continuous grate design allows easy movement of pots and pans from burner to burner
(BULL)Easy to clean porcelainized oven cavity
(BULL)Self-clean oven
(BULL)Grates, burner caps, knobs, griddle and accessories can be easily removed and taken to the sink for cleaning
(BULL)ViChrome Griddle - Optional Accessory
Inspired by the Viking Commercial plancha, the ViChrome(TM) Griddle Interchanges with cast iron reversible griddle/grill providing versatility for griddling
(BULL)Accessories
BG107362SS - 10"H. backguard for 36" range
(BULL)HS24736SS - 24"H. high shelf for 36" range
(BULL)P36CRTSS - countertop rear trim for 36" range
(BULL)CRG7VGR - ViChrome Griddle accessory (for use with griddle model)
(BULL)CBGVGR - Bamboo Cover for 7 Series
(BULL)LPKVGR - LP/Propane conversion kit for 7 Series
(BULL)GCKVGR - gas connector kit for 7 Series
(BULL)WOKVGR7 - Wok ring accessory for 7 Series
(BULL)Model Numbers
VDR73626B - 36" wide range with six burners
(BULL)VDR73624G - 36" wide range with four burners and a 12" wide griddle
What our Experts Think
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Powerful professional‑style performance – The Viking 7 Series 36″ dual fuel range in stainless steel delivers strong cooktop heat with high‑output sealed burners and easy‑to‑move continuous grates for versatile stovetop performance.
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Even, efficient oven results – A convection oven with a large fan system promotes consistent heat distribution, and the self‑clean feature simplifies maintenance for busy kitchens.
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Smart daily usability – Full‑extension TruGlide racks, removable griddle, and CoolLit LED backlit knobs add convenience and make handling cookware easier.
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Feature‑rich cooking flexibility – With a griddle inclusion and intuitive ignition system, this range supports everything from delicate simmering to high‑heat searing across multiple cooking modes.
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Balanced perspective for buyers – While performance specs and feature set earn expert praise, broader owner feedback in online communities sometimes highlights service availability and long‑term durability as factors to consider.
Q&A
Q: What type of appliance is this?
A: A professional‑style 36″ dual fuel range with a gas cooktop and electric convection oven ideal for home chefs.
Q: What power and burners does it have?
A: Features four sealed Viking Elevation burners with high‑output brass flame ports, including dual 23,000 BTU burners for robust, responsive heat.
Q: What cooktop control features does it offer?
A: Includes VariSimmer precise low‑heat control, SureSpark automatic ignition, continuous grates, and a reversible griddle option.
Q: Is it easy to clean and maintain?
A: Yes — self‑clean oven cavity, continuous grates, and removable parts make cleanup simple.
Q: What makes this range ideal for serious cooking?
A: Combines commercial‑type surface power with convection precision and premium build quality for everyday cooking and gourmet results.
Maintenance Tips
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Wipe Spills Immediately: After cooking, clean spills on the cooktop, grates, and burners with warm, soapy water and a soft cloth to prevent baked‑on residue and staining. Avoid steel wool and abrasive cleaners.
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Clean Burners & Grates: Remove sealed burners, caps, and grates regularly for washing; ensure burner ports stay clear to maintain even flame and reliable ignition.
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Gentle Stainless Care: For everyday stainless surfaces, use hot, soapy water with a soft cloth and dry by rubbing in the grain; occasional stainless cleaner can help remove fingerprints.
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Control Panel & Knobs: Clean knobs and control panel with mild detergent and a soft cloth; avoid ammonia‑based or abrasive products that can damage graphics.
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Oven Self‑Clean Use: Use the self‑clean cycle per manual instructions; remove oven racks before running, then wipe out ash after cooling.
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Inspect Seals & Racks: Periodically check oven door gaskets and rack supports for wear to maintain heat retention and performance.
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Professional Service: Schedule annual professional maintenance to check gas connections, controls, ignition systems, and calibration for long life.
