VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Red - VDR73624GVALP
The brand Viking VDR73624GVALP is a professional-grade 36-inch dual fuel range combining the precision of electric ovens with the power of gas burners. It features four Elevation sealed burners, including two high-output 23,000 BTU front burners, a 15,000 BTU mid burner, and an 8,000 BTU VariSimmer burner. A reversible 12-inch griddle/grill adds stovetop versatility. The spacious 5.1 cu ft TruConvec convection oven with a U-shaped burner ensures even baking, and a Gourmet‑Glo infrared broiler delivers professional-level searing. Enhanced with continuous cast-iron grates, SureSpark ignition, TruGlide racks, GentleClose door, and SoftLit LED knob lighting, this range offers refined style and functionality in a compact footprint.
What our Experts Think
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High‑output sealed burners provide powerful heat for rapid boiling, strong searing, and precise simmering
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Dual fuel setup combines responsive gas cooktop control with consistent electric convection oven performance
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Continuous cast‑iron grates enable smooth cookware movement and durability under frequent use
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Reversible griddle/grill adds versatility for breakfasts, grilling, and versatile stovetop tasks
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Spacious convection oven promotes even heat distribution for roasts, multi‑rack baking, and entertaining
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Infrared broiler delivers intense direct heat for excellent browning and finishing
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Self‑clean oven and full‑extension racks simplify cleanup and usability
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Bold Valentine red finish brings standout style while delivering professional‑style cooking performance
Q&A
Q: What type of range is this?
A: A professional‑grade 36" dual fuel range that combines a gas cooktop with an electric convection oven for versatile and precise cooking performance.
Q: What fuel type does this model use?
A: Designed for liquid propane (LP), suitable for homes without a natural gas connection.
Q: How many burners and how powerful are they?
A: It includes four sealed burners with high‑output performance and continuous grates for even heat and flexible cooking.
Q: What oven features enhance cooking results?
A: The convection oven delivers even heat distribution, multiple cooking modes, high‑heat broiling, rapid preheat, and a self‑clean cycle for consistent results.
Q: Is it easy to use and maintain?
A: Yes — intuitive controls, full‑extension oven racks, a smooth‑close door, and easy‑clean cooktop components make everyday use and cleanup simple.
Q: What finish and style does this model offer?
A: A bold red finish that adds a standout, designer look to contemporary and custom kitchens.
Maintenance Tips
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Daily wipe‑down: After each use, clean the cooktop, knobs, and exterior with a soft cloth and mild detergent; avoid abrasive cleaners to protect the red finish.
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Burner care: Remove grates and burner caps regularly; wash, dry completely, and reseat to ensure even flames and reliable ignition.
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Clear ports & igniters: Gently brush burner ports and igniters to remove debris and prevent clogs or ignition issues.
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Oven upkeep: Wipe spills promptly; use the recommended cleaning method and remove racks before self‑clean cycles.
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Protect surfaces: Only use non‑abrasive cleaners and soft cloths on painted, enamel, or stainless areas to maintain appearance.
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Performance check: If flames are uneven or temperatures vary, clean first and schedule professional service if needed.
