VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Yellow - VDR73626BDA
The brand Viking VDR73626BDA blends professional-grade cooking with bold design. It offers four Elevation sealed burners with VariSimmer precision, a reversible 12‑inch griddle tray, and a 5.1 cu ft convection oven with TruConvec airflow and Gourmet‑Glo infrared broiler for even heat and searing. Featuring continuous cast‑iron grates, SureSpark ignition, TruGlide full‑extension racks, GentleClose door, and SoftLit LED knob lighting—all in black stainless—this range delivers style and substance.
What our Experts Think
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Professional‑grade cooking power – The Viking 36″ dual fuel range in Yellow (Daffodil) combines high‑output sealed burners with VariSimmer settings on all six cooking zones for both strong searing and precise low‑heat control — ideal for serious home chefs.
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Reliable convection performance – The Vari‑Speed Dual Flow convection oven promotes even heat distribution for consistent baking, roasting, and multi‑rack results every time.
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Versatile oven features – With 12 cooking modes, a powerful broiler, and rapid preheat, this range handles a wide range of cooking tasks from slow roast to high‑heat sear.
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User‑friendly design – Continuous porcelain grates, easy‑clean oven cavity, and LED‑backlit knobs make daily use and maintenance practical.
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Balanced purchase insight – Experts value performance and flexibility, though broader community feedback on premium Viking ranges notes that long‑term service and durability can vary — useful context for informed buyers.
Q&A
Q: What type of range is this?
A: A professional‑style 36″ dual fuel range featuring a gas cooktop with an electric convection oven for powerful, precise cooking performance.
Q: How many burners and how powerful are they?
A: Six sealed Viking Elevation burners deliver robust, high‑output heat perfect for searing, boiling, and everyday cooking.
Q: Is it easy to clean?
A: Yes — self‑clean porcelainized oven cavity and removable grates, burner caps, and accessories simplify cleanup.
Q: What capacity does the oven provide?
A: Offers about 5.6 cu ft total capacity, accommodating large roasts and multi‑rack cooking.
Q: What design and finish does this model have?
A: Finished in Daffodil Yellow with stainless steel accents for a bold, designer kitchen statement.
Maintenance Tips
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Clean Spills Immediately: Wipe cooktop, burners, grates, and oven interior with warm, soapy water after each use to prevent baked‑on residue, stains, and odors.
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Regular Burner & Grate Care: Remove sealed burners, caps, and grates frequently for cleaning; gently clear burner ports so flames stay even and ignition stays reliable.
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Gentle Panel Cleaning: Use a soft cloth and mild detergent on knobs and control panels; avoid abrasive or ammonia‑based cleaners that can dull finishes.
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Surface Finish Protection: Wipe finished surfaces with mild soap and water, then dry thoroughly to preserve color and prevent corrosion.
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Use Oven Self‑Clean Sparingly: Run the self‑clean cycle per the manual; remove racks first and wipe away ash once cool.
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Inspect Seals & Racks: Check oven door gaskets and rack supports periodically for wear to maintain heat retention and consistent performance.
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Professional Annual Tune‑Up: Have a qualified technician check gas lines, ignition systems, and calibration yearly to ensure safety and long‑term durability.
