VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Gray - VDR73626BMA
The Viking VDR73626BMA offers a high-performance 36 Inch Dual Fuel Range that blends gas cooktop precision with electric oven versatility. It includes 6 sealed burners with flame ports delivering up to 23,000 BTUs for rapid heating and a VariSimmer setting for delicate simmering. The oven provides 5.6 cu. ft. capacity with a Vari-Speed Dual Flow convection system for even heat distribution, a Gourmet-Glo infrared broiler, and a Rapid Ready preheat feature for fast cooking starts. Additional professional features include SureSpark ignition, GentleClose door, and TruGlide full-extension racks. Finished in sophisticated Martini stainless steel, this range is built for serious home chefs who demand power, precision, and style.
What our Experts Think
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Professional‑Grade Burner Power: Six Viking Elevation sealed burners deliver up to strong output across the cooktop with high‑BTU front burners and mid‑range burners for responsive searing, boiling and diverse heat control.
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Precise Low‑Heat Control: The VariSimmer setting on all burners provides smooth, even heat at low temperatures — perfect for delicate sauces and gentle simmering without scorching.
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Robust Convection Oven: A Vari‑Speed Dual Flow convection system ensures even heat circulation throughout the oven cavity, improving baking and roasting consistency.
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Powerful Broiling: The GourmetGlo infrared broiler delivers intense heat for deep searing and caramelization on meats and fish, enhancing flavor and texture.
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Convenient Everyday Features: Rapid Ready preheat gets the oven up to temperature faster, while TruGlide full‑extension racks and a GentleClose door make loading and unloading easy.
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Built‑In Style & Color Options: This model is available in diverse finishes including Martini and other premium colors, letting you tailor the range to your kitchen’s aesthetic.
Q&A
Q1: What is the Viking VDR73626BMA?
A1: It’s a 36‑inch dual fuel range from the Viking 7 Series featuring a gas cooktop and an electric convection oven for versatile, professional‑grade cooking at home.
Q2: How many burners and what power does it offer?
A2: The cooktop includes 6 Viking Elevation™ sealed burners with brass flame ports delivering strong heat — including high‑output burners for rapid boiling and precision simmering.
Q3: What advanced oven features are included?
A3: The oven uses Vari‑Speed Dual Flow™ convection for even heat distribution and consistent results, plus a GourmetGlo™ infrared broiler for intense searing and multiple cooking modes.
Q4: What convenience and cooking controls does it offer?
A4: Features include VariSimmer for gentle low‑temperature heat, SureSpark ignition for reliable lighting, Rapid Ready preheat for faster oven startup, and TruGlide full‑extension racks for easy access.
Q5: What design and finish can I expect?
A5: Professional‑style appearance in a gray finish with premium knobs and heavy‑duty construction that complements upscale kitchens.
Q6: Who is this range ideal for?
A6: Home chefs and enthusiastic cooks seeking commercial‑like performance with powerful cooktop heat, precision oven performance, and upscale design in a 36″ dual fuel package.
Maintenance Tips
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Cooktop & Burners: Wipe spills immediately; clean grates and burner caps regularly with warm, soapy water.
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Oven: Use the self-cleaning function as recommended; wipe exterior with mild detergent.
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General: Check gas and electrical connections periodically; polish stainless steel or enamel surfaces occasionally to maintain finish.
