VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Gray - VDR73626BNA
The Viking VDR73626BNA delivers chef-level performance in a compact format. It features 6 sealed Elevation burners including two high-output front burners up to 23,000 BTU and rear burners offering 15,000 BTU and 8,000 BTU, all equipped with VariSimmer for delicate low-heat cooking. The generous 5.6 cu ft. oven includes a Vari-Speed Dual Flow convection system for even baking, a Gourmet-Glo infrared broiler, and a Rapid Ready preheat feature to shorten wait times. Additional amenities include SureSpark ignition, CoolLit LED‑illuminated knobs, a smooth-closing GentleClose door, and TruGlide full-extension racks. The Black Stainless finish and heavy-duty stainless exterior complete the professional aesthetic.
What our Experts Think
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Professional‑Caliber Cooktop: Six Viking Elevation sealed burners deliver up to 23,000 BTU of high heat across the front with additional 15,000 BTU and 8,000 BTU burners for responsive searing, simmering and multi‑pot cooking.
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Precise Low‑Heat Control: VariSimmer on all burners provides gentle, even heat at low temperatures, ideal for delicate sauces and slow cooking without scorching.
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Robust Convection Oven: A Vari‑Speed Dual Flow convection system ensures even heat circulation for consistent baking and roasting results across the entire oven cavity.
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Powerful Broiler & Fast Preheat: The GourmetGlo infrared broiler delivers intense heat to sear and lock in juices, while Rapid Ready preheat shortens oven warm‑up time for improved efficiency.
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Practical Everyday Features: SureSpark ignition ensures reliable burner start and automatic re‑ignite; continuous grates allow smooth pot movement; and TruGlide full‑extension racks make loading heavy dishes easier.
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Bold, Custom Look: This dual fuel range comes in the distinctive Nantucket gray finish, adding a refined professional aesthetic to modern kitchens.
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SEO & Merchant‑Ready Keywords: Descriptors like “36″ dual fuel range,” “6 sealed burners,” “convection oven,” and “infrared broiler” improve relevance for appliance search and Google Merchant Center ranking.
Q&A
Q1: What is the Viking VDR73626BNA?
A1: A 36″ dual fuel range from Viking’s 7 Series combining a powerful gas cooktop with a high‑performance electric convection oven for professional‑grade home cooking.
Q2: What cooktop features does it offer?
A2: Six Viking Elevation™ sealed burners with brass ports deliver up to 23,000 BTU of heat for rapid boiling, precise simmering with VariSimmer, and efficient cooking across various pot sizes.
Q3: What oven performance can I expect?
A3: The oven uses Vari‑Speed Dual Flow convection for even heat distribution, providing consistent baking, roasting and more. It also includes a GourmetGlo infrared broiler for intense searing.
Q4: What convenience technologies are included?
A4: Features such as Rapid Ready preheat for faster heat‑up times, SureSpark ignition, and continuous grates for easy movement of cookware make daily cooking smoother.
Q5: What design and build quality does it have?
A5: Professional‑style design with robust construction and a finish in Nantucket gray enhances kitchen aesthetics while matching Viking’s premium suite.
Q6: Is this range suitable for home chefs?
A6: Yes — it’s ideal for homeowners and culinary enthusiasts seeking restaurant‑quality heat, precise control, and versatile oven performance in a full‑featured 36″ range.
Maintenance Tips
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Cooktop & Burners: Wipe spills immediately; clean grates and burner caps regularly with warm, soapy water.
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Oven: Use the self-cleaning function as recommended; wipe exterior with mild detergent.
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General: Check gas and electrical connections periodically; polish stainless steel or enamel surfaces occasionally to maintain finish.
