VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Black - VDR73626BON
The Viking VDR73626BON combines sleek Black Onyx styling with Viking’s renowned dual fuel performance. Its cooktop includes 6 sealed Elevatio burners — featuring high-BTU front burners up to 23,000 BTU and simmer-capable rear burners — all enhanced with VariSimmer control and SureSpark automatic ignition. The spacious 5.6 cu ft. oven incorporates a Vari-Speed Dual Flow convection system for even baking, a Gourmet-Glo infrared broiler, and the time-saving Rapid Ready preheat. Adding user convenience are CoolLit BlackChrome knobs, a smooth-closing GentleClose door, and TruGlide full-extension racks. Finished in durable Black Onyx, this Viking range delivers restaurant-quality reliability with modern design sophistication.
What our Experts Think
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Powerful sealed burners with up to 23,000 BTU deliver rapid boil, strong sear, and precise simmer performance.
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Dual fuel setup combines responsive gas cooktop control with consistent electric convection baking.
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Advanced convection oven with multiple cooking modes supports even heat distribution and versatile baking/roasting.
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Infrared broiler provides intense direct heat for excellent browning and finishing results.
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TruGlide full‑extension racks and GentleClose door enhance convenience and safety when loading heavy cookware.
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Heavy‑duty continuous grate design simplifies moving pots and pans across burners.
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Elegant black onyx finish adds a bold, professional aesthetic to luxury kitchens.
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Ideal for serious home cooks who want professional‑style performance and refined design in a standout range.
Q&A
Q: What type of cooking range is this?
A: A professional‑grade 36" dual fuel range that pairs a powerful gas cooktop with an electric convection oven for precision cooking and versatile performance.
Q: How many burners and how powerful are they?
A: It features 6 high‑performance sealed burners, including high‑output settings for rapid boiling and fine control for simmering.
Q: What oven features boost cooking results?
A: The oven offers even heat distribution, multiple cooking modes, high‑heat broiling, rapid preheat, and a self‑clean function for consistent, professional results.
Q: Is this range easy to use and maintain?
A: Yes — full‑extension oven racks, smooth‑close door, intuitive controls, and easy‑clean cooktop components enhance everyday use and cleanup.
Q: What finish and style does this model have?
A: The black finish delivers a sleek, modern look that complements contemporary and custom kitchen designs.
Maintenance Tips
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Daily wipe‑down: After cooking, clean the cooktop, control knobs, and exterior with a soft cloth and mild detergent; never use abrasive cleaners or pads.
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Burner cleaning: Lift off grates and burner caps regularly; wash with warm, soapy water, dry thoroughly, and re‑seat to ensure consistent ignition and flame quality.
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Clear ports & igniters: Gently brush debris from burner ports and igniters to avoid clogs and improve ignition reliability.
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Oven cavity care: Wipe up spills before they bake on; use the oven’s self‑clean cycle as directed and remove racks before starting.
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Protect finishes: Avoid harsh chemicals on painted/enamel black surfaces to preserve color and finish.
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Safety first: Turn all controls off and let surfaces cool before cleaning to prevent burns or shock.
