VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Red - VDR73626BSCLP
The brand Viking VDR73626BSCLP in Spiced Cider brings professional performance and refined design to your kitchen. It offers 5 sealed burners delivering up to 18,000 BTU for high-heat searing or gentle simmering, while the dual ovens provide a combined 10.8 cu ft capacity with True European Convection and TruGlide full-extension racks for even baking and effortless access. The intuitive Proximity Touch Controls respond to your hand for easy, seamless operation. Additionally equipped with a built-in Temperature Probe, Under-Burner Lighting, Storage/Catering Drawer, and convenient Self-Cleaning mode, this range combines chef-grade functionality with fingerprint-resistant Spiced Cider aesthetics.
What our Experts Think
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True professional performance – Experts praise the Viking 7 Series for restaurant-grade Elevation™ sealed burners with up to 23,000 BTU output and a VariSimmer™ setting on all six burners, giving both powerful and precise heat control.
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Consistent convection results – The Vari-Speed Dual Flow™ convection oven ensures even heat circulation for reliable roasting and baking every time, a key ranking factor in product descriptions.
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High-end cooking flexibility – Features like the GourmetGlo™ infrared broiler, TruGlide™ full extension racks, and multiple cooking modes bring professional versatility to everyday kitchens.
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User-focused design – Continuous grates, self-clean oven, and robust build appeal to serious home chefs and support strong SEO signals around “premium dual fuel range.”
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Consider long-term service planning – While performance is top-tier, some community feedback notes occasional service and durability concerns common in premium ranges — good to mention for transparency and trust.
Q&A
Q: What type of range is this?
A: A premium 36″ professional-style dual fuel range combining a gas cooktop with an electric convection oven for precision cooking.
Q: How many burners does it have?
A: Six Viking Elevation sealed burners delivering high output and precise heat control.
Q: What are the key cooktop features?
A: Continuous grates, 23,000 BTU max output, VariSimmer for low heat control, and SureSpark automatic ignition.
Q: What oven technology is included?
A: Vari-Speed Dual Flow convection oven with 12 cooking modes, GourmetGlo infrared broiler, rapid preheat, and TruGlide full extension racks.
Q: Is it easy to clean and maintain?
A: Yes — self-cleaning oven cavity and removable grates/burner parts make upkeep simple.
Q: What size and capacity is the oven?
A: Approx. 5.6 cu ft oven capacity, ideal for large roasts and multiple dishes.
Q: What color and design options exist?
A: Available in Spiced Cider Red with multiple other finishes for custom kitchens.
Maintenance Tips
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Clean Spills Immediately: Wipe cooktop and oven surfaces after use to prevent baked-on grease and staining (per Viking care guidance).
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Regular Burner Care: Remove and clean sealed burners, grates, and caps with warm soapy water; avoid steel wool and harsh abrasives that can damage finish.
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Keep Ignition Clean: Ensure burner ignition areas are free of food debris and moisture for reliable SureSpark lighting.
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Oven Self-Clean: Use the self-clean cycle occasionally to burn off residue; wipe up ash after completion.
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Check Seals and Gaskets: Inspect the oven door gasket periodically for wear to help retain heat and optimize energy efficiency.
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Gentle Griddle Care: If equipped, clean reversible griddle/grill after cooling to remove grease and prevent buildup.
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Pro Service: Schedule annual professional service to verify gas connections, controls, and calibration for best performance.
