VIKING 36" Open Burner Gas Range Viking 5 Series Black - VGIC53626BCS
The brand Viking VGIC53626BCS is a 36-inch freestanding open burner gas range built to meet the needs of serious home chefs. With six powerful 15,000 BTU open burners featuring VariSimmer settings for low simmer control, this range excels at everything from high-heat searing to delicate simmering. The SureSpark ignition system ensures consistent burner operation, while the 5.1 cu. ft. convection oven with a 30,000 BTU U-shaped burner and ProFlow convection baffle provides even heat distribution. The Gourmet-Glo infrared broiler allows intense searing, and continuous cast-iron grates support heavy cookware and smooth transitions between burners. Finished in elegant Cast Black, the VGIC53626BCS brings a professional look and advanced features to any premium kitchen.
What our Experts Think
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Professional-Grade Cooking Power: Designed with six open burners at up to 15,000 BTU each, this range delivers restaurant-level heat and responsiveness — ideal for serious home chefs and frequent entertaining.
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Precise Heat Control: Every burner features VariSimmer™ settings, letting you go from rapid boil to gentle simmer with accuracy.
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Reliable Ignition System: The SureSpark™ Ignition System ensures consistent lighting and re-lighting even at low flame settings — reducing missed ignitions and uneven cooking.
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Even Baking & Broiling: With ProFlow™ Convection Air Baffle for balanced heat distribution and a Gourmet-Glo™ Infrared Broiler for powerful searing, oven performance stands out for everything from bread to steak.
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User-Focused Design: Six oven rack positions plus halogen interior lighting help you monitor progress easily and maximize oven capacity.
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Durable Construction: Heavy-duty porcelain/cast iron grates and high-quality knobs emphasize longevity and solid daily use.
Q&A
Q: What type of range is the VIKING VGIC53626BCS?
A: It’s a professional-style, 36″ freestanding gas range with 6 open burners designed for high-performance home cooking.
Q: How powerful are the burners?
A: All six stainless-steel burners deliver up to 15,000 BTU each with a VariSimmer setting for precise low-heat control.
Q: What ignition system does it use?
A: It uses Viking’s SureSpark Ignition System for quick, reliable ignition and automatic re-lighting if flame extinguishes.
Q: What cooking technology is included?
A: Features ProFlow Convection Air Baffle for even heat distribution and Gourmet-Glo Infrared Broiler for restaurant-quality searing.
Q: What is the oven capacity and functionality?
A: Oven capacity is ~5.1 cu ft with six cooking functions including convection and infrared broil.
Q: What finishes and colors are available?
A: Available in Cast Black (model VGIC53626BCS) and other color options.
Q: Does it have self-cleaning or smart features?
A: No self-cleaning cycle and it does not support Wi-Fi or smart controls.
Q: What makes this Viking range stand out?
A: Combines professional grade burners, strong convection oven performance, and pro-style design — ideal for serious cooks.
Maintenance Tips
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Wipe spills immediately after cooling to prevent baked-on residue and staining.
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Clean burner grates, caps, and drip trays weekly with warm soapy water; dry completely to prevent rust.
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Keep open burner ports clear using a straight pin — never enlarge holes.
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Reassemble burner caps properly to ensure even flame and reliable ignition.
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Allow ignition components to fully dry after cleaning to prevent clicking issues.
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Clean stainless/black surfaces with a soft cloth and mild detergent; wipe with the grain.
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Avoid abrasive pads, bleach, or ammonia-based cleaners to protect finish.
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Check flame color regularly (steady blue flame = optimal performance).
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Inspect gas connections annually and schedule professional servicing if needed.
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Always clean with burners OFF and fully cooled for safety.
