VIKING 36" Open Burner Gas Range Viking 5 Series Black - VGIC53626BCSLP
Commercial-Type Cooking Power
- 15,000 BTU stainless steel burners with porcelain/cast iron caps
- Exclusive! VariSimmer(TM) setting for all burners
- Exclusive! All burners equipped with SureSpark(TM) Ignition System for consistent and reliable ignition
- Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- New - Heavy duty metal knobs with BlackChrome finish shipped standard
- Exclusive! Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark(TM) Ignition System
- GourmetGlo(TM) Infrared Broiler provides intense searing heat for broiling applications
- Large-capacity ovens with six rack positions (see specifications for oven interior dimensions)
- Six functions - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
- All convection functions utilize the ProFlow(TM) Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- Convection fan switch conveniently located on control panel
- Two halogen oven lights for excellent visibility throughout the oven cavity
- Island trip shipped standard with range
Easy Operation and Cleanup
- Removable pull-out drip tray with roller bearing glides for smooth operation
- Removable grate supports with separately removable, dishwasher-safe porcelain burner bowls
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
Accessories
- 8"H. Backguard - BG8536SS
- High Shelf - HS24536SS
- Countertop Side Trim - P24CST
- Countertop Rear Trim - P36CRTSS
- Curb Base and Custom Curb Base Front - P36CBFSJ
Optional Accessories
- LP/Propane Conversion Kit - LPKPDR
Exclusive Color Finishes
- Available in all Classic and Contemporary Color Finishes.
Models
- VGIC5362-6B
- All models are available as LP (add LP after color code)
What our Experts Think
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Professional-Level Cooking Power — Designed with six high-output open burners delivering up to 15,000 BTU each, this range gives strong, consistent heat from rapid boils to delicate simmering with the exclusive VariSimmer setting on all burners — ideal for home chefs and serious cooking enthusiasts alike.
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Reliable Ignition & Burn Control — The SureSpark™ Ignition System ensures fast, dependable flame starts and automatic re-ignition, reducing mis-fires or cold starts — a key factor in performance and safety.
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Even Baking & Searing Results — Experts highlight the ProFlow Convection Air Baffle for circulating heat evenly in the oven and the Gourmet-Glo™ Infrared Broiler for intense searing — beneficial for everything from artisan breads to perfect steaks.
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Durability Meets Practicality — Heavy-duty porcelain/cast-iron continuous grates and removable porcelain burner bowls make daily use and cleaning straightforward, while the 5.1 cu ft. oven with multiple rack positions offers flexible cooking capacity.
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Designed for Serious Kitchens — Not a Wi-Fi or smart appliance — experts note this keeps complexity low and performance high, appealing to cooks who prefer robust, proven mechanical design over bells and whistles.
Q&A
Q: What type of cooktop does this range have?
A: Professional-style open stainless steel burners with porcelain/cast iron caps deliver up to 15,000 BTU per burner and precise heat control for reliable performance.
Q: Does it support simmering and high heat cooking?
A: Yes — all six burners feature VariSimmer settings for gentle low heat to full power, covering versatile cooking needs.
Q: How is ignition handled?
A: The exclusive SureSpark ignition system ensures consistent and automatic lighting and re-ignition whenever needed.
Q: What are the oven features?
A: The large-capacity oven uses ProFlow convection for even heat distribution, plus a Gourmet-Glo™ infrared broiler for intense searing and versatile cooking modes.
Q: What’s the fuel type and installation?
A: This model is LP (liquid propane)-ready and can be field-converted to natural gas (kit sold separately) to match your kitchen setup.
Q: What’s the oven capacity?
A: Spacious 5.1 cu ft oven with six rack positions lets you bake, roast, or broil large meals with ease.
Q: Does it have convection cooking?
A: Yes — convection bake and roast modes improve heat circulation for better results on baked goods and multi-rack cooking.
Q: What finish and style can buyers expect?
A: Classic cast black finish with stainless accents blends professional aesthetics with durable design for upscale kitchen appeal.
Maintenance Tips
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Clean after every use: Wipe grates, burner bowls, and stainless surfaces once cooled to prevent grease buildup.
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Weekly burner cleaning: Remove grates and burner caps; wash with warm, soapy water. Dry completely before reassembly.
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Clear burner ports: Use a straight pin to gently unclog ports—do not enlarge holes.
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Protect stainless steel: Use a non-abrasive stainless cleaner; wipe with the grain to maintain finish.
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Oven interior care: Clean spills promptly with a manufacturer-approved cleaner; avoid steel wool or harsh abrasives.
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Knob maintenance: Remove and hand wash knobs in mild soap; dry thoroughly before reinstalling.
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Check flame color: Ensure flames are mostly blue; yellow flames may indicate cleaning or service is needed.
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Annual professional inspection: Schedule service to maintain peak performance and gas safety.
