VIKING 36" Open Burner Gas Range Viking 5 Series Gray - VGIC53626BDG
The brand Viking VGIC53626BDG is a 36-inch open burner gas range built to provide commercial-quality results in a stylish residential setting. With six high-performance 15,000 BTU burners equipped with VariSimmer controls, this range offers precision simmering and powerful searing. The SureSpark ignition system guarantees quick and reliable lighting with re-ignition if needed. The spacious 5.1 cu. ft. convection oven uses a 30,000 BTU U-shaped burner with ProFlow Convection Air Baffle for even heat. The Gourmet-Glo infrared broiler delivers intense heat for broiling, while continuous cast-iron grates allow seamless movement of pots and pans. Finished in a sophisticated Damascus Gray, the VGIC53626BDG blends style with heavy-duty performance for the modern home chef.
What our Experts Think
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True Professional Power: Six high-output open burners (up to 15,000 BTU) deliver fast boils, powerful searing, and precise simmer control — ideal for serious home chefs.
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Consistent, Even Baking: Advanced convection airflow system and a spacious 5.1 cu. ft. oven provide uniform heat distribution for baking, roasting, and multi-rack cooking.
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High-Intensity Broiling: Infrared broiler produces restaurant-quality caramelization and steakhouse-level searing.
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Durable Commercial Build: Heavy-duty continuous grates, porcelainized cooking surface, and robust construction built for long-term performance.
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Low-Complexity Reliability: No unnecessary smart features — just dependable gas performance and hands-on control.
Q&A
Q: What type of burners does this range have?
A: It features 6 professional open burners delivering up to 15,000 BTUs for powerful, even heat and precise control.
Q: Can it handle both high-heat cooking and low simmering?
A: Yes. All burners provide a wide temperature range for everything from rapid boiling to gentle simmering.
Q: What are the oven features?
A: The 5.1 cu. ft. oven includes convection cooking for even heat distribution and an infrared broiler for intense searing.
Q: Is this range suitable for large meals?
A: Absolutely. The spacious oven and multiple rack positions accommodate large roasts, sheet pans, and multi-rack baking.
Q: What fuel type does this model use?
A: This model is designed for natural gas operation.
Q: What finish does it come in?
A: It features a premium gray finish with a professional-style design ideal for luxury kitchens.
Maintenance Tips
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Wipe spills after use: Clean grates, burner caps, and cooktop when cool to prevent stains and buildup.
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Weekly deep clean: Remove grates and burner parts; wash with warm, soapy water—avoid the dishwasher.
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Keep burner ports clear: Gently clear clogged ports with a straight pin; do not widen holes.
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Protect stainless and enamel: Use a non-abrasive cleaner; avoid harsh pads on surfaces and control panels.
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Oven care: Clean oven interior spills promptly with recommended cleaners; no steel wool or harsh abrasives.
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Control knob care: Remove and wash knobs in mild soap; dry completely before replacing.
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Monitor flame quality: Blue flame indicates proper combustion; yellow or irregular flames may need cleaning or service.
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Seasonal professional check: Annual inspection keeps gas performance and safety optimal.
