VIKING 36" Open Burner Gas Range Viking 5 Series White - VGIC53626BPW
Commercial-Type Cooking Power
- 15,000 BTU stainless steel burners with porcelain/cast iron caps
- Exclusive! VariSimmer(TM) setting for all burners
- Exclusive! All burners equipped with SureSpark(TM) Ignition System for consistent and reliable ignition
- Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- New - Heavy duty metal knobs with BlackChrome finish shipped standard
- Exclusive! Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark(TM) Ignition System
- GourmetGlo(TM) Infrared Broiler provides intense searing heat for broiling applications
- Large-capacity ovens with six rack positions (see specifications for oven interior dimensions)
- Six functions - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
- All convection functions utilize the ProFlow(TM) Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- Convection fan switch conveniently located on control panel
- Two halogen oven lights for excellent visibility throughout the oven cavity
- Island trip shipped standard with range
Easy Operation and Cleanup
- Removable pull-out drip tray with roller bearing glides for smooth operation
- Removable grate supports with separately removable, dishwasher-safe porcelain burner bowls
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
Accessories
- 8"H. Backguard - BG8536SS
- High Shelf - HS24536SS
- Countertop Side Trim - P24CST
- Countertop Rear Trim - P36CRTSS
- Curb Base and Custom Curb Base Front - P36CBFSJ
Optional Accessories
- LP/Propane Conversion Kit - LPKPDR
Exclusive Color Finishes
- Available in all Classic and Contemporary Color Finishes.
Models
- VGIC5362-6B
- All models are available as LP (add LP after color code)
What our Experts Think
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Pro‑caliber burner power: Six high‑output open burners deliver robust heat and precise control — from rapid boiling to gentle simmering.
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Reliable ignition: SureSpark ignition lights quickly and reignites if flame goes out, reducing interruptions while cooking.
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Even oven performance: ProFlow convection promotes balanced heat distribution for consistent baking and roasting results.
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Strong broiling capabilities: Infrared broiler generates intense heat for excellent searing and crisp finishes.
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Versatile cooking modes: Oven supports multiple functions (natural bake, convection bake, broil) to suit diverse recipes.
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Spacious interior: Large oven capacity with several rack positions handles big meals and multi‑dish cooking with ease.
Q&A
Q: What is the Viking VGIC53626BPW?
A: A professional‑style 36" freestanding open burner gas range in pure white with six powerful burners and a large convection oven.
Q: How many burners does it have and how much power do they deliver?
A: It has 6 open burners each with up to 15,000 BTU for high heat performance and precise cooking control.
Q: What advanced cooking technologies are included?
A: Includes VariSimmer setting for delicate low‑heat cooking, SureSpark ignition for reliable lighting, ProFlow convection air baffle for even oven heat, and Gourmet‑Glo infrared broiler for searing.
Q: What is the oven capacity and features?
A: The oven offers about 5.1 cu. ft. of space with multiple cooking functions including convection bake and infrared broil plus six rack positions.
Q: Is it easy to clean and maintain?
A: Yes — removable porcelain burner bowls and continuous grates make cleanup easier after cooking sessions.
Maintenance Tips
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Wipe spills and splatters promptly after burners cool to prevent residue and staining.
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Remove and clean burner caps, heads, and grates with warm, soapy water; dry thoroughly before reassembly for reliable ignition.
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Gently clear burner ports with a soft brush or straight pin if clogged — avoid enlarging ports to maintain proper flame quality.
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Clean drip trays and burner base surfaces with mild detergent and a soft cloth; avoid abrasive pads and harsh chemicals.
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Wipe control knobs and panel with warm, soapy water; avoid abrasive cleaners that can dull markings or finish.
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Clean stainless/enamel exterior surfaces with mild soap and warm water; dry along the finish to protect appearance.
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Keep surrounding cooktop surfaces dry to help prevent corrosion and maintain sleek look.
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Always ensure controls are OFF and range is cool before cleaning for safety.
