VIKING 48" Induction Range - VIR5483 Viking 5 Series Gray - VIR54836BDG
Commercial-Type Cooking Power
- MagneQuick(TM) Induction Power Generators utilize magnetic energy for superior power, responsiveness, and efficiency
- Power management induction system provides a boost of superior power on all elements for faster boil times
- Large 9" induction elements each provide up to 3,700 watts of power
- Six large 9" 3,700-2,300-watt induction elements
- Simmer setting is perfect for gentle melting or keeping cooked food warm
- LED lights around knobs illuminate to denote function and boost
- Softlit(TM) LED lights accent the control panel and illuminate knobs
- Heavy-duty BlackChrome(TM) knobs and square bezels shipped standard
- One of the largest oven cavities in the industry
- EXCLUSIVE - patented Vari-Speed Dual Flow(TM) Convection System has the largest convection fan in the industry; the 8-1/2" fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual bake element provides precise temperature control
- Large 10-pass broiler with heat reflector
- Rapid Ready(TM) Preheat provides one of the fastest preheat times, meaning less wait time for the oven to preheat
- Oven has six porcelain-coated rack positions and comes standard with one standard oven rack and two TruGlide full extension oven racks (large oven); 2 standard racks (small oven)
- EXCLUSIVE - Gentle Close(TM) Door allows door to close slowly
- Three strategically located oven lights provide maximum visibility; one light in left oven
- High-performance cooking modes include bake, convection bake, TruConvec convection cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost; left oven includes proofing mode
- NEW surface graphics on strong, wear-resistant glass ceramic surface for excellent cleanability
- Self-cleaning porcelain oven
- Concealed 10-pass dual bake element makes for easy cleanup of the oven cavity
- Optional Brushed Brass accents available for knob bezels, handle endcaps and logo
- Brushed Brass models have stainless steel knobs and round knob bezels
- Available on Stainless Steel finish models in standard lead time and color finish models as special order with extended lead time
What our Experts Think
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Professional‑Grade Induction Power: Fast, efficient heat with precise control across multiple cooking zones—perfect for serious home chefs and everyday culinary tasks.
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Premium Gray Finish: Gray offers a sleek, contemporary aesthetic that integrates beautifully with modern kitchen palettes while maintaining a high‑end look.
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Dual Oven Versatility: Generous oven capacity and flexible cooking modes make roasting, baking, and multi‑dish preparation easier and more efficient.
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Consistent Convection Results: Advanced heat circulation delivers even cooking outcomes on every rack—ideal for everything from pastries to large roasts.
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Intuitive Daily Use: User‑friendly controls, clear displays, and smooth‑to‑clean surfaces streamline operation and maintenance.
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Built to Endure: Robust construction and quality finishes reflect Viking’s reputation for durability and long‑term performance.
Q&A
Q: What type of appliance is this?
A: A 48″ freestanding induction range from Viking’s 5 Series, blending pro‑level performance with a distinctive Damascus Gray finish.
Q: What cooking technology does it use?
A: Features MagneQuick™ induction elements for fast, energy‑efficient heat that responds instantly.
Q: How many burners does it have?
A: Six induction elements provide versatile heat zones for simultaneous cooking.
Q: What oven features are included?
A: Dual convection ovens with Vari‑Speed Dual Flow™ airflow, Rapid Ready™ preheat, and concealed bake elements for even cooking and easy cleanup.
Q: Is cleanup easy?
A: Yes — the range includes self‑cleaning ovens and a smooth glass‑ceramic cooktop.
Q: Why choose this range?
A: Combines professional cooking power with standout style and premium induction performance.
Q: Who is this best for?
A: Ideal for home chefs and luxury kitchen designs seeking high precision, efficiency, and strong aesthetic impact.
Q: Installation note?
A: Requires dedicated 240/208 V electrical connection and professional installation for optimal results.
Maintenance Tips
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Clean After Cooling: Wipe the induction cooktop and gray exterior with a soft microfiber cloth and mild, non‑abrasive cleaner to remove spills and fingerprints.
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Handle Spills Promptly: Quickly clean up food and liquid spills to prevent staining and buildup on the cooktop and oven surfaces.
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Avoid Abrasives: Never use steel wool, scouring pads, or harsh chemicals on the induction surface or gray finish.
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Care for Controls & Seals: Remove and wash control knobs with warm, soapy water; regularly clean door gaskets to maintain a tight heat seal and efficient cooking.
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Dry Thoroughly: Dry all surfaces after cleaning to prevent water spots and streaks; use a gentle finish‑safe polish to maintain the appearance.
