VIKING 48" Induction Range - VIR5483 Viking 5 Series Red - VIR54836BSC
Commercial-Type Cooking Power
- MagneQuick(TM) Induction Power Generators utilize magnetic energy for superior power, responsiveness, and efficiency
- Power management induction system provides a boost of superior power on all elements for faster boil times
- Large 9" induction elements each provide up to 3,700 watts of power
- Six large 9" 3,700-2,300-watt induction elements
- Simmer setting is perfect for gentle melting or keeping cooked food warm
- LED lights around knobs illuminate to denote function and boost
- Softlit(TM) LED lights accent the control panel and illuminate knobs
- Heavy-duty BlackChrome(TM) knobs and square bezels shipped standard
- One of the largest oven cavities in the industry
- EXCLUSIVE - patented Vari-Speed Dual Flow(TM) Convection System has the largest convection fan in the industry; the 8-1/2" fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual bake element provides precise temperature control
- Large 10-pass broiler with heat reflector
- Rapid Ready(TM) Preheat provides one of the fastest preheat times, meaning less wait time for the oven to preheat
- Oven has six porcelain-coated rack positions and comes standard with one standard oven rack and two TruGlide full extension oven racks (large oven); 2 standard racks (small oven)
- EXCLUSIVE - Gentle Close(TM) Door allows door to close slowly
- Three strategically located oven lights provide maximum visibility; one light in left oven
- High-performance cooking modes include bake, convection bake, TruConvec convection cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost; left oven includes proofing mode
- NEW surface graphics on strong, wear-resistant glass ceramic surface for excellent cleanability
- Self-cleaning porcelain oven
- Concealed 10-pass dual bake element makes for easy cleanup of the oven cavity
- Optional Brushed Brass accents available for knob bezels, handle endcaps and logo
- Brushed Brass models have stainless steel knobs and round knob bezels
- Available on Stainless Steel finish models in standard lead time and color finish models as special order with extended lead time
What our Experts Think
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Professional‑Grade Induction Performance: Delivers fast, responsive heat with precise control and efficient energy use—ideal for serious cooks and everyday meals.
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Striking Red Finish: The Red color makes a bold design statement while maintaining a premium, high‑end look in modern kitchens.
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Dual Oven Versatility: Large oven capacity and flexible cooking modes let you roast, bake, and multi‑task with confidence.
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Consistent Convection Results: Advanced airflow ensures even, reliable cooking across all racks—great for delicate bakes and hearty roasts.
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User‑Friendly Design: Intuitive controls, clear displays, and smooth‑to‑clean surfaces simplify daily use and upkeep.
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Durable, Built to Last: Solid construction and quality materials reflect Viking’s professional‑grade standards for long‑term reliability.
Q&A
Q: What kind of range is this?
A: A 48″ freestanding induction range from Viking’s 5 Series with a bold Red Carmine finish — great for performance and style.
Q: What cooking technology does it use?
A: MagneQuick™ induction elements deliver fast, precise, energy‑efficient heat that responds instantly to temperature changes.
Q: How many burners are included?
A: Six versatile induction cooking zones for multitasking and even heat distribution.
Q: What’s special about the oven features?
A: Dual ovens include Vari‑Speed Dual Flow™ convection, Rapid Ready™ preheat, self‑cleaning cycles, and Gentle Close™ doors for premium baking and roasting performance.
Q: Is it easy to maintain?
A: Yes — the smooth glass‑ceramic cooktop and self‑cleaning ovens make cleanup simple.
Q: What design impact does the finish have?
A: The red carmine color adds a striking, stylish focal point in modern or custom kitchen designs.
Q: Who is this range ideal for?
A: Perfect for home chefs and design‑minded homeowners seeking pro‑grade induction cooking with standout style.
Q: What installation is required?
A: Requires a dedicated 208/240 V electrical connection; professional installation recommended for optimal results.
Maintenance Tips
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Clean After Cooling: After each use, wipe the induction cooktop and red exterior with a soft microfiber cloth and mild, non‑abrasive cleaner to remove spills, smudges, and fingerprints.
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Handle Spills Promptly: Quickly clean food and liquid spills to prevent staining and residue buildup on both the cooktop surface and oven body.
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Avoid Abrasives: Do not use steel wool, scouring pads, harsh chemicals, or abrasive powders that can scratch the induction glass or damage the red finish.
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Care for Controls & Seals: Occasionally remove control knobs and wash them with warm, soapy water; keep door gaskets clean to maintain a tight heat seal and efficient performance.
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Dry Surfaces: Dry all surfaces after cleaning to prevent water spots and streaks; use a gentle, finish‑safe polish if desired to preserve the vibrant red look.
