VIKING 30" Electric Single Select Oven Green - VSOE130EU
Commercial-Type Cooking Power
- 20% Larger RackView(TM) trimless windows on the Oven Doors for better visibility into the oven
- Exclusive BlackChrome(TM) Knobs ship standard
- One of the largest oven cavities in the industry
- Patented Vari-Speed Dual Flow(TM) convection system has the one of the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
- Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
- Each oven has six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide(TM) full extension oven rack
- Improved halogen lighting makes it easy to see inside
- Improved 10-pass broiler with heat reflector directs heat directly into the food for quicker results
- High performance cooking modes include TruConvec(TM) convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil (convection features in top oven of double ovens only)
- Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
- Self-clean feature on all ovens
Easy Operation and Cleanup
- Self-clean oven setting with indicator light
- Large, easy-to-read, commercial-type knobs and bezels
- Heavy-duty oven door handle
- High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
- Concealed 10-pass dual bake element makes for easy clean up of the oven cavity
Multiple design options
- Oven can be installed flush to the cabinet with the Flush Mount Installation Kit accessory
- Oven can be installed in a normal application to stand proud from the face of the cabinet
Model Numbers
- VSOE130 - 30" Single Electric Select Oven
What our Experts Think
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Professional‑grade power: High‑performance sealed burners deliver strong flames up to ~18,000 BTU for rapid boiling, searing and quick recovery.
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Precise control: Simmer settings on all burners let you maintain low, gentle heat for delicate sauces and slow cooking.
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Reliable ignition: SureSpark electronic ignition lights burners instantly and reignites if flame extinguishes.
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Continuous, durable grates: ScratchSafe grate design offers a smooth, connected cooking surface that resists wear and protects cookware.
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Easy to clean: Permanently sealed burners and a recessed pan help contain spills and simplify cleanup.
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Fit‑and‑finish: Sleek stainless steel complements modern kitchens while delivering commercial‑style performance.
Q&A
Q: What is the Viking VGSU53015BSSLP?
A: A built‑in 30" stainless steel gas cooktop from the Viking 5 Series with 5 sealed burners for powerful, precise cooking.
Q: How many burners does it have and what power do they deliver?
A: It includes five burners with a powerful 18,000 BTU high‑output burner plus a range of burner sizes to suit everything from rapid boiling to gentle simmering.
Q: What ignition and cooking performance features are included?
A: Features the SureSpark automatic ignition system for reliable lighting and simmer settings on all burners for low‑heat control.
Q: What design elements enhance durability and ease of use?
A: Permanently sealed burners help contain spills, and the exclusive ScratchSafe grate design protects against scratches and supports heavy cookware.
Q: Is it easy to clean and maintain?
A: Yes — removable knobs, grates, and burner caps plus deep recessed pans make cleanup simple.
Maintenance Tips
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Wipe spills and splatters promptly after the cooktop cools to prevent baked‑on residue and staining.
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Remove and clean burner caps, heads, and grates with warm, soapy water; dry thoroughly before reassembling for best ignition and performance.
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Clear burner ports gently with a straight pin if clogged — avoid enlarging or distorting ports to maintain proper flame.
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Use a soft cloth and mild detergent on stainless steel surfaces; avoid abrasive pads, ammonia, and harsh cleaners that can damage finish.
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Remove control knobs periodically to clean debris around shafts; wash knobs with warm, soapy water and dry fully before replacing.
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Check that burner flames are blue and steady — yellow tips may signal clogged ports needing cleaning.
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Clean the sealed burner pans and recessed surface to prevent liquid buildup from entering burner box.
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For safety, ensure all controls are off and cooktop is cool before cleaning.
