VIKING 30" Electric Single Select Oven Blue - VSOE130NS
Commercial-Type Cooking Power
- 20% Larger RackView(TM) trimless windows on the Oven Doors for better visibility into the oven
- Exclusive BlackChrome(TM) Knobs ship standard
- One of the largest oven cavities in the industry
- Patented Vari-Speed Dual Flow(TM) convection system has the one of the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
- Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
- Each oven has six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide(TM) full extension oven rack
- Improved halogen lighting makes it easy to see inside
- Improved 10-pass broiler with heat reflector directs heat directly into the food for quicker results
- High performance cooking modes include TruConvec(TM) convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil (convection features in top oven of double ovens only)
- Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
- Self-clean feature on all ovens
Easy Operation and Cleanup
- Self-clean oven setting with indicator light
- Large, easy-to-read, commercial-type knobs and bezels
- Heavy-duty oven door handle
- High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
- Concealed 10-pass dual bake element makes for easy clean up of the oven cavity
Multiple design options
- Oven can be installed flush to the cabinet with the Flush Mount Installation Kit accessory
- Oven can be installed in a normal application to stand proud from the face of the cabinet
Model Numbers
- VSOE130 - 30" Single Electric Select Oven
What our Experts Think
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Consistent convection cooking: Advanced TruConvec and Vari‑Speed Dual Flow convection ensure more even heat distribution for dependable baking and roasting.
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Quick readiness & efficient preheat: Rapid Ready preheat system gets the oven up to temperature faster, reducing wait time.
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Generous interior: Spacious oven cavity accommodates large dishes and everyday meals with ease.
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Convenient access & cleanup: TruGlide full‑extension rack and concealed bake element simplify loading, unloading, and cleaning.
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Powerful broiling: 10‑pass broiler with heat reflector delivers strong heat for searing and toasting.
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Standout blue finish: November Sky color adds personality and premium style to kitchen designs.
Q&A
Q: What is the Viking VSOE130NS?
A: A built‑in 30" electric single select wall oven in blue (November Sky finish) with advanced convection cooking and premium performance.
Q: What cooking capacity does it offer?
A: Spacious 4.7 cu. ft. oven cavity suitable for baking, roasting, and multi‑dish meals.
Q: What cooking technologies are included?
A: Features TruConvec convection for even heat distribution, Vari‑Speed Dual Flow convection for airflow control, and a 10‑pass concealed bake element for precise results and easier cleanup.
Q: What usability features enhance everyday cooking?
A: Rapid Ready preheat system for faster heat‑up, TruGlide full‑extension racks, interior lighting, and a powerful broiler for versatile cooking.
Q: Is it easy to clean?
A: Yes — the concealed bake element and self‑clean setting help simplify maintenance.
Q: What are the key specs and installation requirements?
A: Built‑in design, approx. 29.87" W × 29.5" H × 25.75" D, requiring a 240/208 V electrical connection.
Q: What style and design options are available?
A: Available in multiple finishes including the blue “November Sky” color to match kitchen décor.
Maintenance Tips
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Ensure the oven is OFF and cool before cleaning to avoid burns and electrical hazards.
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Wipe interior spills promptly with a soft, damp cloth and mild detergent to prevent baked‑on residue.
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Use the self‑clean cycle per manufacturer instructions for deep cleaning; remove racks before starting.
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Wash oven racks separately with hot, soapy water; do not use the self‑clean feature on racks.
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Clean exterior surfaces with mild soap and warm water; avoid abrasive pads and harsh chemicals.
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Wipe door glass inside and out with non‑abrasive cleaner to maintain clear viewing.
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Keep door gasket and seals clean to ensure a tight, efficient seal.
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Check and keep vent openings unobstructed for proper airflow and optimal performance.
