VIKING 30" Electric Single Select Oven Black - VSOE130ON
Commercial-Type Cooking Power
- 20% Larger RackView(TM) trimless windows on the Oven Doors for better visibility into the oven
- Exclusive BlackChrome(TM) Knobs ship standard
- One of the largest oven cavities in the industry
- Patented Vari-Speed Dual Flow(TM) convection system has the one of the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
- Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
- Each oven has six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide(TM) full extension oven rack
- Improved halogen lighting makes it easy to see inside
- Improved 10-pass broiler with heat reflector directs heat directly into the food for quicker results
- High performance cooking modes include TruConvec(TM) convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil (convection features in top oven of double ovens only)
- Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
- Self-clean feature on all ovens
Easy Operation and Cleanup
- Self-clean oven setting with indicator light
- Large, easy-to-read, commercial-type knobs and bezels
- Heavy-duty oven door handle
- High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
- Concealed 10-pass dual bake element makes for easy clean up of the oven cavity
Multiple design options
- Oven can be installed flush to the cabinet with the Flush Mount Installation Kit accessory
- Oven can be installed in a normal application to stand proud from the face of the cabinet
Model Numbers
- VSOE130 - 30" Single Electric Select Oven
What our Experts Think
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Consistent Electric Performance: Even heat distribution ensures dependable baking, roasting, and everyday cooking results.
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Sleek Black Finish: Classic black adds timeless style that blends with a wide range of kitchen designs while masking smudges.
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Spacious Oven Interior: Roomy cavity accommodates large dishes, multiple trays, and family‑size meals with ease.
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Intuitive Controls: Simple, user‑friendly interface keeps operation straightforward for cooks of all experience levels.
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Durable Construction: Quality materials and solid build ensure long‑lasting, reliable performance.
Q&A
Q: What type of oven is this?
A: A 30‑inch built‑in electric single wall oven in black with professional‑style performance and convection cooking.
Q: How much cooking space does it offer?
A: Spacious 4.7 cu. ft. oven capacity ideal for baking, roasting, and large dishes.
Q: What cooking technologies are included?
A: Convection cooking with a Vari‑Speed Dual Flow system for even heat and a Rapid Ready preheat for faster oven readiness.
Q: What performance features are included?
A: TruGlide full‑extension oven racks, a 10‑pass broiler with heat reflector, and multiple cooking modes for versatile results.
Q: Is cleaning easy?
A: Yes — the concealed 10‑pass bake element and self‑clean feature simplify maintenance.
Q: What finish does it have?
A: Sleek black finish that enhances contemporary kitchen designs.
Q: Who is this oven ideal for?
A: Home chefs and families seeking reliable, high‑performance electric oven cooking with stylish design.
Maintenance Tips
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Wipe interior spills promptly with a soft, damp cloth once the oven has cooled.
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Use the self‑clean feature periodically to remove baked‑on residue.
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Remove oven racks and wash separately with warm, soapy water; dry before reinstalling.
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Clean the black exterior with warm, soapy water and a soft cloth; dry thoroughly.
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Use a mild, non‑abrasive cleaner for smudges; avoid bleach and abrasive pads.
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Wipe the control panel and knobs with a soft cloth to prevent wear.
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Clean oven door glass with a non‑abrasive glass cleaner and soft cloth.
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Inspect and clean door gaskets regularly to maintain a proper seal and consistent cooking temperature.
