VIKING 30" Electric Single Select Oven Blue - VSOE130SB
Commercial-Type Cooking Power
- 20% Larger RackView(TM) trimless windows on the Oven Doors for better visibility into the oven
- Exclusive BlackChrome(TM) Knobs ship standard
- One of the largest oven cavities in the industry
- Patented Vari-Speed Dual Flow(TM) convection system has the one of the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
- Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
- Each oven has six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide(TM) full extension oven rack
- Improved halogen lighting makes it easy to see inside
- Improved 10-pass broiler with heat reflector directs heat directly into the food for quicker results
- High performance cooking modes include TruConvec(TM) convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil (convection features in top oven of double ovens only)
- Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
- Self-clean feature on all ovens
Easy Operation and Cleanup
- Self-clean oven setting with indicator light
- Large, easy-to-read, commercial-type knobs and bezels
- Heavy-duty oven door handle
- High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
- Concealed 10-pass dual bake element makes for easy clean up of the oven cavity
Multiple design options
- Oven can be installed flush to the cabinet with the Flush Mount Installation Kit accessory
- Oven can be installed in a normal application to stand proud from the face of the cabinet
Model Numbers
- VSOE130 - 30" Single Electric Select Oven
What our Experts Think
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True convection performance: TruConvec and Vari‑Speed Dual Flow convection deliver even heat and reliable results across all cooking modes.
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Fast preheat & efficient cooking: Rapid Ready preheat shortens wait time so you can start baking sooner.
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Spacious interior: 4.7 cu ft oven capacity handles large dishes, holiday meals, and everyday cooking.
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Easy access & cleanup: TruGlide full‑extension rack(s) and a concealed bake element simplify loading, unloading, and cleaning.
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Powerful broiling: 10‑pass broiler with heat reflector supports strong searing and toasting performance.
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Striking Slate Blue finish: Bold blue adds a unique, premium look that elevates kitchen style.
Q&A
Q: What is the Viking VSOE130SB?
A: A built‑in 30" electric single select wall oven in blue (slate blue finish) with advanced convection cooking and premium design.
Q: How much cooking space does it have?
A: Provides a 4.7 cu. ft. oven cavity, one of the largest in its class for baking, roasting, and broiling.
Q: What key cooking technologies are included?
A: Features TruConvec convection cooking, Vari‑Speed Dual Flow convection for even heat, a concealed 10‑pass bake element for precise results, and Rapid Ready preheat system.
Q: What usability and convenience features are offered?
A: Eight porcelain‑coated rack positions with included oven racks and TruGlide full‑extension racks, interior lighting, and a 10‑pass broiler with heat reflector for versatile cooking.
Q: Is it easy to clean?
A: Yes — the concealed bake element and self‑clean function help simplify cleanup.
Q: What are the key dimensions and installation needs?
A: Approximately 29.5" high × 29.88" wide × 25.75" deep; built‑in installation with 240/208 V electric connection required.
Q: What color and style options are available?
A: Blue (slate blue) finish and many other finishes in the same 30" series to match kitchen design.
Maintenance Tips
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Ensure oven is off and cool before cleaning to avoid burns and electrical hazards.
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Wipe interior spills promptly with a soft, damp cloth and mild detergent to prevent baked‑on residue.
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Use the self‑clean cycle per manual; remove racks and avoid foil/liners before cleaning.
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Wash oven racks separately with hot, soapy water; do not use self‑clean on racks.
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Clean stainless steel exterior with mild soap and warm water; avoid abrasive pads and harsh chemicals.
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Wipe the door glass inside and out with a non‑abrasive cleaner to maintain clarity.
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Keep door gasket and seals clean to preserve a tight, efficient seal.
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Check vents periodically and keep them unobstructed for proper airflow and performance.
