VIKING 30" Electric Single Select Oven Other - VSOE130SP
Commercial-Type Cooking Power
- 20% Larger RackView(TM) trimless windows on the Oven Doors for better visibility into the oven
- Exclusive BlackChrome(TM) Knobs ship standard
- One of the largest oven cavities in the industry
- Patented Vari-Speed Dual Flow(TM) convection system has the one of the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
- Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
- Each oven has six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide(TM) full extension oven rack
- Improved halogen lighting makes it easy to see inside
- Improved 10-pass broiler with heat reflector directs heat directly into the food for quicker results
- High performance cooking modes include TruConvec(TM) convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil (convection features in top oven of double ovens only)
- Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
- Self-clean feature on all ovens
Easy Operation and Cleanup
- Self-clean oven setting with indicator light
- Large, easy-to-read, commercial-type knobs and bezels
- Heavy-duty oven door handle
- High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
- Concealed 10-pass dual bake element makes for easy clean up of the oven cavity
Multiple design options
- Oven can be installed flush to the cabinet with the Flush Mount Installation Kit accessory
- Oven can be installed in a normal application to stand proud from the face of the cabinet
Model Numbers
- VSOE130 - 30" Single Electric Select Oven
What our Experts Think
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Consistent convection performance: Advanced convection airflow promotes even heat distribution for reliable baking and roasting.
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Quick preheat: Rapid Ready preheat reduces warm‑up time so you can start cooking sooner.
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Spacious oven interior: Generous capacity handles large dishes, sheet pans, and everyday meals with room to spare.
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Convenient access & cleaning: Full‑extension racks and a concealed bake element make loading, unloading, and cleanup easier.
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Powerful broiling: A multi‑pas broiler with reflector boosts searing and browning performance.
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Unique finish option: A distinctive color/finish choice adds personality and design flexibility to your kitchen.
Q&A
Q: What is the Viking VSOE130SP?
A: A built‑in 30" electric single select wall oven with premium convection cooking and a custom “Other” color finish.
Q: How much cooking space does it offer?
A: Offers a 4.7 cu. ft. oven cavity, ideal for baking, roasting, and multi‑dish cooking.
Q: What cooking performance features are included?
A: TruConvec convection with large airflow fan, concealed 10‑pass bake element for even heat, and powerful broiler with heat reflector.
Q: What convenience features are included?
A: Rapid Ready preheat for faster heating, TruGlide full‑extension racks, interior lighting, and multiple cooking modes for versatility.
Q: Is it easy to clean?
A: Yes — concealed bake element and self‑clean setting simplify maintenance.
Q: What are the key specifications and installation details?
A: Dimensions approximately 29.87" W × 29.5" H × 25.75" D, built‑in installation requiring a 240/208 V electrical connection.
Q: What design and style options are available?
A: Comes in a custom “Other” color, with multiple finish options in the 30" series to coordinate with kitchen décor.
Maintenance Tips
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Ensure oven is OFF and cool before cleaning to avoid burns or electrical hazards.
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Wipe interior spills promptly with a soft, damp cloth and mild detergent to prevent baked‑on residue.
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Use the self‑clean cycle per manual for deep cleaning; remove racks and avoid foil/liners inside oven.
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Wash oven racks separately with hot, soapy water; do not use self‑clean on racks.
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Clean exterior surfaces with mild soap and warm water; avoid abrasive pads and harsh chemicals.
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Wipe door glass inside and out with a non‑abrasive cleaner to maintain clarity.
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Keep door gasket and seals clean to maintain an efficient, tight seal.
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Check and keep vent openings unobstructed for proper airflow and optimal performance
