Vollrath 387722 2-Series Affordable Portable Serving Counters - 387722
Cherry Woodgrain • Buffet Breath Guard • Enclosed Storage
Serve piping-hot entrées anywhere on campus, at catered events, or in your takeaway line. This Affordable Portable station combines four independently-controlled wells, durable front-of-house styling, and smooth mobility in a single Made-in-USA unit that plugs into a standard 208-240 V outlet.
Features
- 4 full-size wells with individual infinite controls—hold multiple menu items at once.
- High-output 700 W element in each well reaches safe serving temps fast.
- Standard buffet-style acrylic breath guard keeps food protected and visible.
- Cherry woodgrain vinyl-clad 20-ga carbon-steel base looks great front-of-house.
- 20-ga stainless-steel countertop wipes clean and resists corrosion.
- Enclosed base with sliding doors stores pans, utensils, and chemicals out of sight.
- 4″ swivel casters (2 locking) let one person roll the unit through tight spaces.
- High-density glass-fiber insulation boosts efficiency and operator safety.
- 8 ft cord with NEMA 6-15P; cULus & NSF listed for peace of mind.
Specifications
| Model |
2-Series Affordable Portable™ Hot Food Station (4 wells) |
| Well Capacity |
4 × 12″ × 20″ full-size pans (or fractional equivalents) |
| Heat Source |
Exposed tubular elements, 700 W per well |
| Total Load |
2,800 W · 11.7 A @ 240 V |
| Electrical |
208–240 V / 60 Hz / 1-ph · NEMA 6-15P plug |
| Controls |
4 independent infinite rotary dials |
| Overall Size (W × D × H) |
60″ × 28 5⁄8″ × 57 5⁄16″ (152.4 × 72.7 × 145.5 cm) |
| Work Height |
35″ H (89 cm) |
| Storage Opening |
36″ W × 23″ D × 16 ½″ H (91.5 × 58 × 42 cm) |
| Construction |
Vinyl-clad carbon-steel base; stainless-steel top |
| Mobility |
4 swivel casters (4″), 2 with brakes |
| Certifications |
cULus, NSF |
| Origin |
Made in USA |
What our Experts Think
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Dependable cold-holding performance: The built-in refrigeration and insulated stainless-steel well maintain safe, consistent temperatures for salads, fruits, desserts, and other chilled items.
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Ample capacity: Holds four full-size pans in a 6" deep well — ideal for busy buffets, cafeterias, or continuous-service operations.
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Front-of-house ready: Clear enclosed breath guard with overhead lighting provides strong food visibility while maintaining hygiene standards.
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Smooth service flow: Open-storage base keeps extra pans and supplies accessible for quick refills during peak times.
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Easy mobility and cleanup: Locking swivel casters allow flexible positioning, while the integrated drain makes end-of-day cleaning fast and simple.
Q&A
Q: What is the R3871760 used for?
A: It’s a portable serving counter designed for cold food presentation in cafeterias, schools, and buffets.
Q: How many pans can it hold?
A: It supports four full-size 12" × 20" pans up to 6" deep.
Q: What type of cooling does it have?
A: A mechanically refrigerated cold well that maintains safe, consistent cold temperatures for extended service.
Q: Is it mobile?
A: Yes — it includes heavy-duty locking casters for easy transport and secure placement.
Q: What is the construction quality?
A: Features a stainless-steel top, durable vinyl-clad exterior, and an NSF protective breath guard.
Q: Does it offer storage?
A: Yes, it includes open base storage for utensils, pans, or backup items.
Q: What electrical setup is required?
A: Standard 120V, 60 Hz operation with a plug-and-play design.
Maintenance Tips
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Clean daily with warm, soapy water to remove food spills and prevent residue buildup.
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Sanitize all surfaces regularly to maintain hygiene and avoid cross-contamination.
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Inspect casters, hinges, and hardware periodically to ensure smooth, safe mobility.
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Wipe stainless-steel areas after use to preserve appearance and reduce corrosion.
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Avoid abrasive cleaners or pads that can scratch or damage finishes.
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Check structural components for loosened parts or wear to ensure durability.
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Schedule routine professional maintenance to extend equipment life and performance.
