Sharp Vollrath Manual Electric Medium Duty Food Slicer W/ 12" Blade - VO40951
The Vollrath 40951 is a manual electric medium duty food slicer with 12" blade. This unit is belt driven, and has a slice thickness up to 1/2". This slicer features QuanTanium coated non-stick plate, anodized aluminum body, and non-skid rubber feet.
Features
- QuanTanium coated non-stick plate increases glide performance and reduces clean-up time
- Built-in sharpener
- 25 degree gravity feed maximizes productivity by reducing operator fatigue and discomfort
- Safety hand guard mounted to the carriage
- Safety cover under the motor
- Hard coated anodized aluminum body
- Non-marking, non-skid rubber feet
- Belt driven. Durable, long-wearing belt provides reliable service.
- Slice adjustment knob for precise and consistent slice thickness
- Removable carriage for easy cleaning
- 6'4"(1.9 m) cord with plug
What our Experts Think
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Perfect medium‑duty workhorse: The Sharp Vollrath VO40951 combines commercial‑grade performance with everyday practicality — ideal for cafeterias, sandwich shops, delis, and food trucks needing reliable slicing without heavy industrial capacity.
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Powerful 12″ blade: Experts highlight the 10–12″ stainless blade for delivering consistent, precise slices of meats, cheeses, and produce throughout busy service periods.
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Smooth manual control: Manual slicing with an intuitive adjustable thickness knob gives operators repeatable control over cut thickness — crucial for presentation and portioning.
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Built tough for durability: Rugged construction and quality components ensure long‑lasting performance in medium‑duty commercial environments.
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Ease of cleaning & safety: Features like removable carriage/food chute, safety blade guard, and non‑skid feet improve hygiene and reduce risk during cleanup and operation.
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Great value choice: Experts view this model as a balanced investment for foodservice operators who want commercial reliability without the complexity of heavy‑duty slicers.
Q&A
Q: What type of slicer is the Sharp Vollrath VO40951?
A: A manual electric medium-duty food slicer with a 12-inch blade, ideal for small to mid-volume kitchens.
Q: What foods can it slice?
A: Meats, cheeses, deli items, and vegetables with precise, consistent cuts.
Q: Is it electric?
A: Yes, with a reliable motor for smooth, effortless slicing.
Q: What is the blade size?
A: 12 inches, suitable for larger cuts and more versatile slicing.
Q: How is it built?
A: Durable, commercial-grade construction for medium-duty kitchen use.
Q: What are the key benefits?
A: Consistent slices, easy operation, and improved kitchen efficiency.
Maintenance Tips
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Clean Blade & Surfaces: Wipe after each use with a damp cloth; avoid abrasive cleaners.
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Lubricate Moving Parts: Apply food-safe lubricant to the carriage and sliding mechanisms.
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Check Blade Sharpness: Sharpen or replace the blade to maintain clean, precise cuts.
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Inspect Components: Ensure guards, knobs, and screws are secure.
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Clean Exterior: Remove food debris to prevent buildup and maintain hygiene.
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Proper Storage: Store in a dry area; cover when not in use.
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Professional Servicing: Schedule maintenance if motor or mechanical performance declines.
