Sharp Vollrath Manual Electric Heavy Duty Food Slicer W/ 13" Blade - VO40955
The Vollrath 40955 is an manual electric heavy duty food slicer with 13" blade. This unit is belt driven, and has a slice thickness up to 1". This slicer features a kickstand, QuanTanium coated non-stick plate, anodized aluminum body, and non-skid rubber feet.
Features
- 3/4 peak HP heavy-duty motor for continuous use and higher torque for cheese slicing
- Variable speed manual carriage for maximum operational efficiency
- Carriage can also be operated manually
- Expanded 1"(2.5 cm) slice thickness
- QuanTanium® coated non-stick plate increases glide performance and reduces clean-up time
- Included food fence firmly holds food product in place for optimal slicing
- Built-in sharpener
- 35 degree gravity feed maximizes productivity by reducing operator fatigue and discomfort
- Safety cover under motor
- Hard coated anodized aluminum body with stainless steel base
- Kickstand for easily and safely cleaning underneath the slicer
- Non-marking, non-skid rubber feet
- Belt driven. Durable, long-wearing belt provides reliable service.
- Solid aluminum slice adjustment knob for precise and consistent slice thickness
- Removable carriage for easy cleaning
- Large receiving tray
- Safe blade removal system
- Permanent blade rim guard for safety
- 6'4"(1.9 m) cord with plug
What our Experts Think
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Commercial‑grade durability: Built for high‑volume delis, restaurants, and foodservice environments, this heavy‑duty slicer features a hard‑coated anodized aluminum body and robust belt drive designed to withstand daily use with minimal maintenance.
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Powerful slicing performance: The 1/2 HP motor and 13″ blade handle large loaves of meat and cheese with ease, delivering consistent, professional results throughout long shifts.
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Adjustable precision: A solid aluminum slice‑adjustment knob enables accurate, repeatable thickness up to ~1″, making it ideal for deli meats, cheeses, and specialty cuts.
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Built‑in blade sharpener: Integrated sharpening keeps the blade ready‑to‑slice without interrupting workflow — a big plus in busy kitchens.
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Enhanced safety & cleaning: Features like a permanent blade rim guard, safety hand guard, and zero‑blade‑exposure tilt tray improve operator safety and simplify cleaning.
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Ergonomic productivity: The 35° gravity feed reduces operator fatigue and ensures smoother slicing motion, while non‑skid feet and a large receiving tray enhance stability and ease of use.
Q&A
Q: What type of slicer is the Sharp Vollrath VO40955?
A: A heavy-duty manual electric food slicer with a 13-inch blade, designed for professional kitchens.
Q: What foods can it slice?
A: Meats, cheeses, deli products, and vegetables with precision.
Q: Is it electric?
A: Yes, featuring a powerful motor for smooth, consistent slicing.
Q: What is the blade size?
A: 13 inches, suitable for large cuts and high-volume slicing.
Q: How is it built?
A: Durable, heavy-duty construction for commercial use and long-lasting performance.
Q: What are the key benefits?
A: Accurate slices, improved kitchen efficiency, and reliable professional performance.
Maintenance Tips
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Keep Blade Clean: Wipe after each use with a damp cloth; avoid abrasive materials.
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Lubricate Regularly: Apply food-safe lubricant to the carriage and moving parts.
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Check Blade Sharpness: Sharpen or replace blade to maintain clean cuts.
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Inspect Components: Check screws, guards, and knobs for tightness.
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Clean Housing: Wipe down exterior to prevent buildup of food debris.
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Proper Storage: Store in a dry area; cover when not in use.
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Professional Servicing: Schedule inspection for motor or mechanical issues.
