Vollrath FC-HCF-02120-AD Steam Tables & Food Wells - FC-HCF-02120-AD

Vollrath FC-HCF-02120-AD Steam Tables & Food Wells - FC-HCF-02120-AD

One drop-in, three holding modes. The Vollrath FC-HCF-02120-AD gives you independent Hot, Cold and Frozen control in each of its two full-size wells, so you can run soup service on the left and an ice-cold salad bar on the right—all from the same compact footprint.

Features

• 3-in-1 performance – each well switches between Hot, Cold or Frozen at the touch of a button.
• Auto-Drain technology empties water automatically when you transition out of Hot mode—no buckets, no downtime.
• 18-gauge, 300-series stainless steel top, well and user interface stand up to daily commercial abuse.
• Accepts (2) full-size 12" × 20" pans or fractional pans up to 6" deep; adapter bars keep fractional pans NSF compliant.
• Eco-friendly R290 refrigerant with a ¼ HP self-contained compressor for fast pull-down and reliable frozen hold.
• Simple electronic controller with 4 ft (1.2 m) tether lets you flush-mount, face-mount or remotely mount the interface—your counter, your way.
• 2" stepped cold-wall recess forms a curtain of cold air over pans for superior product safety.
• Foamed-in-place polyurethane insulation maximizes efficiency and minimizes condensation.
• Ships ready to install with mounting clips, ¾" integral drain and a 6 ft cord & NEMA 5-15P plug.
• Made in the USA and UL Listed; backed by a 2-year Vollrath warranty.

Specifications

What our Experts Think

• Reliable refrigerated serving: Self-contained refrigeration with foamed-in-place insulation keeps salads, desserts, and other cold dishes at safe, consistent temperatures.

• Generous capacity and efficient layout: Four full-size pan capability in a 6″-deep stainless steel well with a 1″ drain supports buffet or cafeteria-style service for multiple items simultaneously.

• Hygienic, guest-ready presentation: Clear acrylic buffet-style breath guard protects food from contamination while allowing easy access for self-service.

• Durable, commercial-grade build: Stainless-steel work surface, vinyl-clad carbon-steel exterior, and solid base ensure long-term durability in busy foodservice environments.

• Mobile and easy to deploy: Locking swivel casters allow repositioning, and a standard 120V power plug simplifies setup and flexible layout changes.

Q&A

Q: What is the R3873660A designed for?
A: It’s a portable, refrigerated cold-food serving counter ideal for buffets, cafeterias, catering lines, salad bars, or any self-serve setup needing cold food display.

Q: What is its capacity and configuration?
A: It features a stainless-steel cold-food well that holds up to four full-size pans (6″ deep), providing ample space for multiple chilled food items.

Q: What are its dimensions and mobility features?
A: Dimensions are approximately 60″ wide × 39.5″ deep × 59″ high. It has a solid base with locking swivel casters for easy movement and stable placement.

Q: What materials and build-quality features does it offer?
A: It uses a seamless stainless-steel work surface and a vinyl-clad carbon-steel exterior. The well is insulated with foamed-in-place polyurethane to maintain cold temperatures efficiently.

Q: What hygiene, safety, or service-convenience features does it include?
A: Includes a clear acrylic buffet-style breath guard for food protection (NSF-certified), a 1″ integral drain for easy cleanup, and a standard 120 V plug-and-play setup with no special wiring required.

Maintenance Tips

• Clean daily with warm, soapy water to remove spills and prevent buildup.

• Sanitize surfaces regularly to maintain hygiene and prevent cross-contamination.

• Check casters, hinges, and connections periodically for smooth operation and safety.

• Wipe stainless-steel surfaces after each use to maintain appearance and prevent corrosion.

• Avoid abrasive cleaners or scrubbers to protect finishes.

• Inspect structural components periodically for wear or loose parts.

• Schedule professional servicing as recommended to prolong the counter’s lifespan.