Vollrath T3876746 2-Series Affordable Portable Serving Counters - T3876746

Vollrath T3876746 2-Series Affordable Portable Serving Counters - T3876746

Put hot entrées, sides and sauces right where your guests need them with Vollrath’s 2-Series Affordable Portable™ Deluxe Hot Food Station. This self-contained unit combines efficient sealed-well heating with a stylish, easy-moving cherry woodgrain base to create a professional serving line anywhere in minutes.

Features

• Three 12 × 20 in. thermoset sealed wells – 480 W each for fast, even heat.
• Manual dial thermostats let you hold multiple menu items at different temperatures.
• Sealed design = no spillage pans to buy, clean or store.
• Manifold drain simplifies end-of-shift water removal.
• Acrylic buffet breath guard with factory-installed light bar boosts food visibility (bulbs sold separately).
• Durable 20-ga carbon-steel base wrapped in wipe-clean cherry woodgrain vinyl laminate.
• 20-ga 300-series stainless-steel work surface stands up to daily commercial use.
• Four 4 in. swivel casters, two with brakes, glide smoothly through tight service areas.
• cULus & NSF listed for safe, code-compliant operation.

Specifications

What our Experts Think

• Portable hot-food service: The T3876746 is a 3-well, 46″-wide portable hot-food station, ideal for buffets, catered events, or flexible serving setups.

• Sealed-well, low-maintenance: Each well uses a thermoset sealed design with a 480 W heating element, requiring no spillage pans and simplifying cleanup.

• Independent temperature control: Manual dial controls allow each well to be set to different temperatures, accommodating a variety of dishes.

• Buffet-ready presentation: Features a buffet-style breath guard with integrated lights and a vinyl-clad base for polished front-of-house service.

• Easy mobility: Equipped with four 4″ swivel casters (two locking) and plug-in electric power for effortless setup and reconfiguration.

Q&A

Q: What is the Vollrath T3876746 2-Series Affordable Portable Serving Counter?
A: It’s a mobile hot-food serving counter with three sealed wells, designed for buffet lines, cafeterias, banquets, or catering operations.

Q: How does it hold food?
A: Each well is electrically heated with independent temperature controls, keeping pre-cooked dishes hot and ready for service.

Q: Why is it practical for foodservice operations?
A: It is mobile with swivel casters, includes a buffet-style sneeze guard with light, and has sealed wells that simplify cleaning and reduce the need for extra accessories.

Q: Where is it best used?
A: Ideal for hotels, banquet halls, cafeterias, catering events, corporate dining, or any high-volume environment needing a portable, hot-food serving station.

Maintenance Tips

• Wipe down all surfaces after each use with a soft cloth and mild, non‑abrasive cleaner to preserve the stainless‑steel finish.

• Avoid abrasive scrubbers or harsh chemicals, which can scratch or dull the surface.

• Inspect casters, hinges, and fasteners regularly to ensure the counter remains stable and safe during transport and use.

• Dry thoroughly after cleaning to prevent water spots, rust, or corrosion.

• Do not exceed recommended weight capacity to maintain structural integrity.

• Check periodically for signs of wear, rust, or loose hardware, and tighten or repair as needed to extend service life.