Vollrath T38769 2-Series Affordable Portable Serving Counters - T38769

Vollrath T38769 2-Series Affordable Portable Serving Counters - T38769

Serve hot entrées anywhere with Vollrath’s made-to-order 2-Series Affordable Portable™ Deluxe Hot Food Station. This three-well model delivers the performance of a built-in steam table in a fully mobile, plug-and-play design— perfect for cafeterias, catering lines, concessions and banquets.

Features

• Three 1/1-size thermoset sealed wells – 480 W each; no spillage pans required.
• Individual manual dial controls let you fine-tune holding temperatures per well.
• NSF 2 buffet-style acrylic breath guard shields food while keeping visibility high.
• 20 gauge carbon-steel base clad in durable cherry woodgrain vinyl for an upscale look.
• Sturdy 20 gauge, 300-series stainless-steel work surface cleans up fast.
• Enclosed storage base with sliding doors keeps extra pans, utensils and supplies at hand.
• Integrated manifold drain simplifies cleanup—drain all wells from one port.
• (4) 4" swivel casters—two braked—roll smoothly over carpet or tile.
• 8 ft power cord with NEMA 5-15P; simply plug into any 120 V outlet.
• cULus & NSF listed; Made in the USA.

• Lower Operating Costs – Direct-contact heating is more efficient than water baths.
• Faster Setup – No pans to fill or empty; just turn the dial and load pans.
• Menu Flexibility – Each well is independently controlled for soup, sides or proteins.
• Professional Presentation – Warm cherry finish pairs with clear breath guard for a modern, front-of-house appearance.
• True Portability – Move from prep kitchen to serving area without heavy lifting or wiring changes.

Specifications

What our Experts Think

• Portable hot-food serving: The T38769 is a 3-well, 46″ wide mobile serving counter with sealed thermoset wells — ideal for buffets, catering, or mobile food service needing flexibility.

• Easy, safe heating: Each well delivers independent manual thermostatic control, with sealed wells that eliminate the need for water pans, reducing spills and maintenance.

• Practical for service operations: Enclosed vinyl-clad base with storage and a buffet-style breath guard provides a clean front-of-house presentation while hiding utilities and pans.

• Mobile and convenient: Four 4″ swivel casters (two lockable) allow easy repositioning and stable service, perfect for temporary setups or changing layouts.

• Dependable and commercial-grade: Stainless-steel surface, sealed wells, and built to commercial sanitation and safety standards ensure reliable performance.

Q&A

Q: What is the Vollrath T38769 2-Series Affordable Portable Serving Counter?
A: It’s a mobile hot-food serving station with three sealed wells, designed for buffet lines, cafeterias, catering, or event service where portability and reliable food-holding are needed.

Q: How does it hold food hot?
A: Each well has an individual thermoset heating system with manual controls, maintaining safe serving temperatures without spillage pans.

Q: What setup and operation does it require?
A: Runs on standard 120 V power, plugs into a regular outlet, and includes a manifold drain for easy cleaning.

Q: What practical advantages does it offer?
A: Mobile on swivel casters (two locking), enclosed base for storage, and a buffet-style breath guard for guest-facing service — ideal for flexible layouts or pop-up setups.

Q: Where is this unit best used?
A: Suitable for hotels, banquet halls, cafeterias, catering events, corporate dining, school canteens, or any high-volume service environment needing a reliable, mobile hot-food station.

Maintenance Tips

• Wipe all surfaces daily with a soft cloth and mild, non‑abrasive cleaner to maintain the stainless‑steel top and base finish.

• Avoid abrasive scrubbers, steel wool, or harsh chemicals, which can scratch or damage the surface.

• Inspect casters, screws, hinges, and fasteners regularly to ensure stable mobility and safe handling; tighten or replace hardware as needed.

• Dry thoroughly after cleaning to prevent moisture buildup, rust, or corrosion, especially around seams and joints.

• Do not overload the unit beyond the recommended capacity to preserve structural integrity and ensure safe operation.