Vollrath T38769464 2-Series Affordable Portable Serving Counters - T38769464

Vollrath T38769464 2-Series Affordable Portable Serving Counters - T38769464

Serve hot entrées anywhere you need them—banquet rooms, satellite serving lines, or pop-up buffets—without sacrificing temperature control or presentation quality. Built and assembled in Wisconsin, the Vollrath 2-Series Affordable Portable™ combines rugged construction with operator-friendly features in a compact, mobile package that plugs into a standard 120/208-240 V outlet.

Features

• Three sealed Thermoset wells (600-800 W each) heat without spillage pans—just add water directly to the wells for moist heat.
• Individual infinite dial controls let you fine-tune holding temperatures for each menu item.
• Factory-installed buffet breath guard with integrated light fixtures brightens the food zone and meets NSF 2 requirements. (Bulbs sold separately.)
• Cherry woodgrain vinyl-clad 20-ga carbon-steel body delivers upscale aesthetics and everyday durability.
• Full-width enclosed base with sliding doors keeps pans, utensils and cleaning supplies close at hand yet out of sight.
• Manifold drain simplifies end-of-service cleanup—one hose connection empties all three wells.
• (4) 4" swivel casters—2 locking—make it effortless to roll through narrow hallways or position on the serving line.
• Made in the USA, cULus listed and NSF certified.

• Hotels & resorts
• Catering & event companies
• Schools & universities
• Healthcare cafés
• Corporate dining

Specifications

What our Experts Think

• Portable hot-food server: The T38769464 is a 3-well, 46″ wide hot-food station on swivel casters — ideal for buffets, banquets, catering, or flexible setups without permanent installation.

• Sealed-well, low-maintenance design: Each well is a sealed thermoset unit, eliminating the need for water pans, reducing spills, and simplifying cleanup.

• Independent temperature control: Each well has its own manual dial thermostat, allowing different foods to be held at optimal temperatures.

• Clean, guest-ready presentation: Features a buffet-style clear acrylic breath guard and a vinyl-clad base for a professional front-of-house look.

• Flexible deployment & storage: The mobile base with four swivel casters (two locking) allows easy repositioning, setup, and storage when not in use.

Q&A

Q: What is the Vollrath T38769464 2-Series Affordable Portable Serving Counter?
A: It’s a mobile hot-food serving station with three sealed wells, designed for catering, cafeterias, banquets, or buffet service to hold and present hot dishes safely.

Q: What type of food service is it meant for?
A: Intended for serving pre-cooked hot dishes; it is not for cooking raw food.

Q: How is it designed?
A: Features three individually temperature-controlled sealed wells, a stainless-steel top, a vinyl-clad steel base with storage, and swivel casters (two locking) for mobility.

Q: Why is this model practical for foodservice operations?
A: Sealed wells eliminate the need for spillage pans, simplifying setup and cleanup; storage and mobility enhance flexibility in service environments.

Q: Where is it best used?
A: Ideal for school or corporate cafeterias, hotel buffet or banquet lines, catering events, or any setting needing a portable, reliable hot-food serving station.

Maintenance Tips

• Wipe surfaces after each use with a soft cloth and mild, non‑abrasive cleaner to preserve the stainless‑steel finish.

• Avoid abrasive scrubbers or harsh chemicals that may scratch or damage the surface.

• Inspect casters, hinges, and fasteners regularly to ensure stability and safe portability.

• Dry thoroughly after cleaning to prevent water spots, rust, or corrosion.

• Do not exceed the recommended weight capacity to maintain structural integrity.

• Check periodically for signs of wear, loose hardware, or damage, and tighten or repair as needed to extend service life.