Vulcan - Restaurant Series Natural Gas 12” Countertop 2-Burner Hot Plate - 50,000 BTU - VCRH12
Effortlessly increase your restaurant’s production during the busiest food services with the Vulcan VCRH12 Restaurant Series Countertop 12” 2-Burner Gas Hot Plate.
Whether you need a few extra burners to support your crowded commercial range or are looking to offer your customers more variety in your menu, Vulcan’s gas hot plate is an efficient solution that will save you hundreds of dollars a year in fuel costs.
With two powerful open burners, this countertop hot plate offers a total of 50,000 BTU/hr of power, making it perfect for sautés, stir fry, and even reductions thanks to its excellent “turn down” abilities. Each burner has a two-piece design with lift-off heads that make them extremely easy to clean. The hot plate also features one trouble-free manual heat control valve per burner and uses a standing pilot ignition system to start up.
The front, sides, and top ledge of the hot plate are constructed out of stainless steel making it incredibly durable. It comes with two heavy-duty cast-iron top grates that will withstand the bustling environment of a commercial kitchen for years. It’s also equipped with 4-inch adjustable legs to provide you with a comfortable working height of 13 inches.
The Vulcan 12-inch countertop hot plate is supplied with a natural gas connection but can be field converted to liquid propane with a conversion kit included with the unit.
Specifications
| Model |
VCRH24 |
| Width |
24 inches |
| Depth |
29.3 inches |
| Height |
13.3 inches |
| Working Height |
13 inches |
| Power Type |
Natural Gas |
| Total BTU |
100,000 BTU/hr |
| Number of Burners |
4 |
| Burner BTU |
25,000 BTU/hr |
| Control Type |
Manual |
| Burner Style |
Open |
| Grate Type |
Cast-Iron |
| Installation Type |
Countertop |
| Gas Connection Size |
3/4 inch |
| Material |
Stainless Steel |
| Type |
Countertop Range |
What our Experts Think
-
Compact, Professional Power
Perfectly sized for busy kitchens, this 12″ countertop unit delivers 50,000 BTU total (25,000 BTU per burner) for rapid heat-up and consistent performance — ideal for sautéing, searing, and multi-task cooking.
-
Built for Commercial Use
Heavy-duty stainless steel construction and cast-iron grates resist corrosion and wear, ensuring long service life in demanding restaurant environments.
-
Precise Heat Control
Independent infinite heat control valves on each burner give chefs exact temperature adjustment for varied dishes without guesswork.
-
Easy Cleaning & Maintenance
Lift-off burner heads and a full-width crumb tray make daily cleanup fast and strain-free — a big win for busy kitchens.
-
Flexible Setup & Reliability
Adjustable legs let you match adjacent equipment height, and the standing pilot ignition offers simple, reliable start-up every shift.
-
Optimal Space Utilization
Its compact footprint saves valuable countertop space without sacrificing cooking capacity — ideal for tight stations, backup prep lines, or satellite kitchens.
Q&A
Q: What is the Vulcan Restaurant Series Natural Gas 12” Countertop 2-Burner Hot Plate (VCRH12)?
A: A professional-grade, commercial countertop hot plate with two burners designed for heavy-duty cooking in restaurants and foodservice kitchens.
Q: Who is this product for?
A: Chefs, restaurateurs, caterers, food trucks, and commercial kitchens needing reliable, powerful countertop cooking.
Q: How powerful are the burners?
A: Up to 50,000 BTU total for quick heat-up and consistent cooking performance.
Q: What are the benefits of natural gas?
A: Continuous heat without refilling fuel, cost-efficient operation, and stable temperature control.
Q: Is it easy to clean and maintain?
A: Yes — durable stainless surfaces and simple design make cleanup fast and maintenance low-effort.
Q: Why choose this model?
A: Industry-trusted Vulcan quality, commercial durability, efficient performance, and space-saving design.
Maintenance Tips
-
Daily Clean & Wipe: After each shift, wipe down stainless surfaces, burners, and drip trays with mild detergent and warm water to prevent grease buildup and staining.
-
Remove & Soak Burners: When cool, lift off burners and grates; soak in warm soapy water to remove food debris and ensure even flame performance.
-
Inspect Gas Connections: Regularly check gas lines and connections for leaks or wear; turn off gas if you detect odor and call a technician.
-
Check Flame Quality: Ensure consistent blue flame; yellowing or irregular flames may signal clogged ports.
-
Empty Drip Trays: Clean crumb and grease trays at least daily to reduce fire hazards and improve hygiene.
-
Vent Hood Upkeep: At least twice a year, clean and inspect exhaust hood and ventilation to maintain proper airflow and safety.
-
Lubricate Controls: Periodically have valves and controls checked and lubricated by a qualified service provider to extend lifespan.
