Globe Wells WV-FG Electric Ventless Cooktop - WLWVFG
This Wells WV-FG Ventless Cooktop is durable, easy to use, and easy to clean. It has a stainless steel construction, increasing its strength and endurance. Stainless steel is also easy to clean and matches well in industrial kitchens. It has a completely self-contained, ventless hood system. It completes its filtration in 4 stages and has a handy fire protection feature. This WV-FG has airflow sensors to continually monitor airflow. This is to ensure the Ventless Cooktop is working at optimum performance. Its illuminated early-warning system alerts operators to when filters need replacing. This Cooktop has interior incandescent lights to improve operator visibility. Its quiet operation only has an average of 68 dBA.
Features
- (1) fryer
- (1) griddle with thermostatic controls
- Completely self-contained, 4-stage filtration system
- Completely self-contained fire protection system
- Very quiet with only 68 dBA average
- Interlock system will disable cooking appliances if filters are missing, clogged or in the event of a fire
- Airflow sensors continually monitor airflow for optimizing performance and grease removal
- Illuminated early-warning system to monitor filter replacement
- Completely self-contained filtration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method
- Interior incandescent light in protected glass globe improves visibility
- Stainless steel construction for strength, durability and ease of cleaning
- Fits through a 36” wide door opening
- Two each adjustable 6” to 8” front legs and 2 each 6” rear mounted rigid casters standard
- VCS are movable, making them ideal for leased spaces
- Cabinet base features dual-hinged stainless steel doors and heavy-duty hinges for durability and ease of access
- Note: This item is non-returnable
Specifications
| Model |
WV-FG |
| Voltage |
208 V |
| Frequency |
60 Hz |
| Phase |
3 Phase |
| Power |
10.8 kW |
| Plug Type |
NEMA 15-60P |
| Dimensions |
79.13" H x 42.38" W x 35.38" D |
| Approx. Weight |
656 lb |
| Certifications |
cULus, NSF |
What our Experts Think
-
Efficient Cooking: Ventless electric cooktop provides fast, even heating for versatile applications.
-
Durable Construction: Built with heavy-duty materials for reliable, long-lasting performance.
-
Space-Saving Design: Compact footprint fits small kitchens, break rooms, or catering setups.
-
User-Friendly Controls: Simple operation ensures precise temperature management.
-
Easy Maintenance: Smooth surfaces allow quick and hassle-free cleaning.
Q&A
Q: What type of product is this?
A: A commercial electric ventless cooktop range combining a heavy‑duty griddle and fryer under a self‑contained ventless hood system.
Q: Do I need external ventilation?
A: No — it features a self‑contained 4‑stage filtration system and integrated fire‑suppression, eliminating the need for traditional ductwork.
Q: What cooking surfaces are included?
A: One thermostatically controlled griddle and a single 15‑lb fryer for versatile menu prep.
Q: Where is it best used?
A: Ideal for commercial kitchens, cafeterias, concession areas, food trucks, and leased spaces where ventilation is limited.
Q: Is it durable and user‑friendly?
A: Yes — stainless steel construction, adjustable legs, and rear casters for mobility and easy cleaning.
Q: Safety & compliance?
A: cULus and NSF listed for commercial kitchen safety and sanitation.
Maintenance Tips
- Wipe cooktop surface after each use with a damp cloth
- Avoid abrasive cleaners to prevent scratches
- Inspect power cords and connections for safety
- Allow cooktop to cool before cleaning
- Clean spills promptly to prevent buildup
- Follow manufacturer guidelines for optimal performance
- Check heating elements periodically for proper operation