Globe Wells WVO-2HFG Electric Ventless Cooktop with Convection Oven - WLWVO2HFG
This Wells WVO-2HFG Ventless Electric Cooktop is durable, easy to use, and easy to clean. It has a stainless steel construction, increasing its strength and endurance. Stainless steel is also easy to clean and matches well in industrial kitchens. It has a completely self-contained, ventless hood system. It completes its filtration in 4 stages and has a handy fire protection feature. This WVO-2HFG has airflow sensors to continually monitor airflow. This ensures the Ventless Cooktop is working at optimum performance. Its illuminated early-warning system alerts operators to when filters need replacing. This Cooktop has interior incandescent lights to improve operator visibility. Its quiet operation only has an average of 68 dBA.
Features
- (2) French plates
- (1) griddle with thermostatic controls
- Completely self-contained, 4-stage filtration system
- Completely self-contained fire protection system
- Very quiet with only 68 dBA average
- Interlock system will disable cooking appliances if filters are missing, clogged or in the event of a fire
- Airflow sensors continually monitor airflow for optimizing performance and grease removal
- Illuminated early-warning system to monitor filter replacement
- Completely self-contained filtration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method
- Interior incandescent light in protected glass globe improves visibility
- Stainless steel construction for strength, durability and ease of cleaning
- Fits through a 36” wide door opening
- Two each adjustable 6” to 8” front legs and 2 each 6” rear mounted rigid casters standard
- VCS are movable, making them ideal for leased spaces
- Convection oven base
Specifications
| Model |
WVO-2HFG |
| Voltage |
208 V |
| Frequency |
60 Hz |
| Phase |
3 Phase |
| Power |
12.8 kW |
| Plug Type |
NEMA 15-60P |
| Dimensions |
80.56" H x 42.38" W x 35.38" D |
| Approx. Weight |
754 lb |
| Certifications |
cULus, NSF |
What our Experts Think
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Efficient Cooking: Ventless electric cooktop paired with a convection oven delivers even, consistent heat.
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Versatile Use: Ideal for cooking, baking, and warming in commercial or small kitchen settings.
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Space-Saving Design: Compact footprint fits break rooms, catering stations, or small kitchens.
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Durable Construction: Built with heavy-duty materials for long-lasting performance.
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User-Friendly Controls: Intuitive operation for precise temperature and cooking management.
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Easy Maintenance: Smooth surfaces and removable components simplify cleaning.
Q&A
Q: What is this product?
A: A commercial‑grade electric ventless cooking system with integrated cooktop and convection oven, ideal for foodservice operations without traditional ductwork.
Q: Does it require external ventilation?
A: No — it uses a self‑contained 4‑stage filtration and fire protection system, eliminating the need for a hood or ducting.
Q: What cooking surfaces are included?
A: Features two French hot plates and one thermostatic griddle on top.
Q: What oven capabilities does it have?
A: Built‑in convection oven base with solid‑state controls, two‑speed fan, and multiple heavy‑duty oven racks.
Q: Where is it best used?
A: Excellent for commercial kitchens, cafes, concession areas, and leased spaces without traditional ventilation.
Q: How is it built and maintained?
A: Stainless steel construction for durability and easy cleaning; filters are tool‑free removable with airflow sensors and interlock safety.
Maintenance Tips
- Wipe cooktop and oven interior after each use
- Avoid abrasive cleaners to protect surfaces
- Clean oven racks and trays regularly to remove residue
- Inspect power cords and connections for safety
- Allow cooktop and oven to cool before cleaning
- Follow manufacturer guidelines for optimal performance
- Check heating elements periodically for proper operation
