Winco SRK-36 36-Tier End-Load Steam Table Pan / Bun Tray Rack / Food Pan Rack with Brakes - WNSRK-36
- 36 tier food pan rack
- Stainless steel construction
- Customize with a variety of full, half and third size pans
- Up to 1,000 lb capacity
- Caster bumpers protect walls, doors and rack
Features
- 36-tier stainless steel construction
- Customize with a variety of full, half and third size steam table pans and food pans for the best configuration
- Dual-ended locking bars prevent pans from sliding out
- Caster bumpers protect walls, doors and rack during minor collisions
- Channel ledges are tightly welded to rails providing better support for pans
- 4” dia double-bearing, full-swivel casters help stabilize weight capacity
- Capacity: up to 1,000 Lbs
- Ships knocked down
- 1-1/2” spacing between each tier
Specifications
| Model |
SRK-36 |
| Length |
21.62 inches |
| Width |
15.12 inches |
| Height |
63.25 inches |
| Number of Tiers |
36 |
| Number of Trays |
36 |
| Loading Capacity |
1000 pounds |
| Tier Spacing |
1.5 inches |
| Material |
Stainless Steel |
| Product Type |
Pan Rack |
What Our Experts Think
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Massive 36-Tier Capacity – Accommodates up to 36 full-size steam table pans or bun trays, ideal for high-volume kitchens, bakeries, and foodservice operations.
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End-Load Access – Enables quick and easy loading/unloading from the front, optimizing workflow in fast-paced environments.
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Heavy-Duty Aluminum Frame – Lightweight yet strong, resists corrosion and built to handle daily commercial use.
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Smooth Mobility with Brakes – Swivel casters offer effortless movement, while brake locks ensure stability when stationary.
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Space-Efficient Vertical Design – Maximizes storage capacity while minimizing floor space usage.
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Open-Air Construction – Promotes airflow for cooling and allows for quick visual inventory.
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Essential for Bulk Operations – Perfect for prep, cooling, storage, or transport of large quantities of food pans and trays.
Q&A
Q: What is the Winco SRK-36?
A: A 36-tier end-load rack designed to hold steam table pans, bun trays, or food pans in high-capacity commercial kitchens.
Q: What size pans does it accommodate?
A: Fits standard 18" x 26" bun trays or full-size steam table pans.
Q: How is it constructed?
A: Built with heavy-duty stainless steel for maximum durability and long-term commercial use.
Q: Does it include brakes?
A: Yes, it features four swivel casters, two with brakes for stable positioning.
Q: How much space is between tiers?
A: Approximately 1.5" spacing between tiers for dense storage and efficient airflow.
Q: Is it easy to clean and sanitize?
A: Yes, the stainless steel frame is easy to wipe down and maintain.
Q: Who is it ideal for?
A: Best suited for bakeries, hotels, catering services, and food prep facilities needing large-scale tray storage.
Maintenance Tips
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Clean Regularly: Wipe down all surfaces with warm, soapy water. Rinse and dry completely to avoid residue buildup.
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Sanitize Frequently: Use a food-safe sanitizer to maintain hygiene in commercial settings.
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Protect Finish: Avoid abrasive cleaners or pads that can scratch the aluminum surface.
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Caster Maintenance: Clean and inspect wheels for debris. Ensure brakes function properly and lubricate if needed.
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Secure Fasteners: Periodically tighten screws and bolts to keep the rack stable under heavy use.
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Proper Storage: Store in a dry, clean area to prevent moisture damage and prolong lifespan.
