Winholt 30" x 48" All Welded Stainless Steel Knock-Down Table with Backsplash - DTBB-3048-HKD
The Winholt 30" x 48" Welded Stainless Steel Knock-Down Table with Backsplash - DTBB-3048-HKD is a sturdy and versatile addition to any commercial kitchen or food prep area. Made from high-quality stainless steel, this table is built to withstand the rigors of daily use and maintain its sleek appearance. The all-welded construction ensures durability and stability, making it a reliable choice for any busy kitchen environment.
This table features a spacious 30" x 48" surface, providing ample room for food preparation, equipment storage, or other tasks. The smooth, flat surface is easy to clean and maintain, making it ideal for maintaining a hygienic work area. The added backsplash provides extra protection against spills and splatters, keeping your walls and surrounding surfaces clean and sanitary.
Specifications
| Model |
DTBB-3048-HKD |
| Width |
30 Inches |
| Depth |
48 Inches |
| Height |
33.50 Inches |
| Backsplash Dimensions |
5 Inches |
| Table Top Load Capacity |
700 Lbs |
| Undershelf Load Capacity |
400 Lbs |
| Total Table Load Capacity |
1100 Lbs |
| Material |
Stainless Steel |
| Product Type |
Stainless Steel Work Table |
What Our Experts Think
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Durable Stainless Steel – 30" x 48" work surface built for commercial use.
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All-Welded Construction – Provides strength, stability, and longevity.
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1.5" Backsplash – Helps contain spills and protect surrounding areas.
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Knock-Down Design – Easy to assemble, transport, and store.
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Corrosion-Resistant – Ideal for food prep, restaurants, and industrial settings.
Q&A
Q: What material is used?
A: Made from 304 stainless steel, ensuring corrosion resistance, durability, and easy cleaning.
Q: Is assembly required?
A: Yes, it ships knock-down but includes all necessary hardware for quick assembly.
Q: What is the weight capacity?
A: Designed for heavy-duty commercial use, capable of handling high loads in food prep and industrial environments.
Q: Where is this table best suited?
A: Perfect for restaurants, bakeries, catering services, and commercial kitchens, providing a sanitary and durable workspace.
Maintenance Tips
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Clean Regularly: Use mild soap and water; avoid abrasive cleaners to prevent scratches.
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Dry Thoroughly: Wipe completely after cleaning to prevent water spots and rust.
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Polish for Protection: Use a stainless steel cleaner to maintain shine and resist fingerprints.
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Inspect & Tighten Bolts: Check stability periodically and secure any loose fasteners.
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Avoid Heavy Impact: Handle with care to prevent dents and warping.
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Check for Rust: Remove minor rust spots with a stainless steel cleaner or baking soda paste.
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Cover When Not in Use: Protect from dust and moisture during storage.
