Winholt 30" x 72" All Welded Stainless Steel Knock-Down Table with Backsplash - DTBB-3072-HKD
The Winholt 30" x 72" Welded Stainless Steel Knock-Down Table with Backsplash - DTBB-3072-HKD is a sturdy and versatile addition to any commercial kitchen or food prep area. Made from high-quality stainless steel, this table is built to withstand the rigors of daily use and maintain its sleek appearance. The all-welded construction ensures durability and stability, making it a reliable choice for any busy kitchen environment.
This table features a spacious 30" x 72" surface, providing ample room for food preparation, equipment storage, or other tasks. The smooth, flat surface is easy to clean and maintain, making it ideal for maintaining a hygienic work area. The added backsplash provides extra protection against spills and splatters, keeping your walls and surrounding surfaces clean and sanitary.
Specifications
| Model |
DTBB-3072-HKD |
| Width |
30 Inches |
| Depth |
72 Inches |
| Height |
33.50 Inches |
| Backsplash Dimensions |
5 Inches |
| Table Top Load Capacity |
550 Lbs |
| Undershelf Load Capacity |
400 Lbs |
| Total Table Load Capacity |
950 Lbs |
| Material |
Stainless Steel |
| Product Type |
Stainless Steel Work Table |
What Our Experts Think
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Spacious Work Surface – 30" x 72" stainless steel table ideal for commercial kitchens.
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All-Welded Construction – Ensures exceptional durability and stability.
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Integrated 1.5" Backsplash – Helps contain spills and protect walls.
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Knock-Down Design – Easy assembly and transport.
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Corrosion-Resistant – Perfect for food prep, bakeries, and industrial use.
Q&A
Q: What material is used?
A: Constructed from 304 stainless steel, providing corrosion resistance, strength, and easy cleaning.
Q: Is this table easy to assemble?
A: Yes, it ships knock-down and requires simple assembly with included hardware.
Q: What is the weight capacity?
A: Designed for heavy-duty commercial use, capable of supporting high loads in kitchen environments.
Q: Where is this table best suited?
A: Ideal for restaurants, bakeries, food prep stations, and industrial kitchens, offering a sanitary and durable workspace.
Maintenance Tips
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Clean Regularly: Use mild soap and warm water; avoid harsh chemicals to prevent corrosion.
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Dry Completely: Wipe down after cleaning to prevent water spots and rust formation.
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Polish for Shine: Apply a stainless steel cleaner to maintain a sleek, professional look.
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Inspect Fasteners: Periodically check and tighten bolts to ensure stability.
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Avoid Heavy Impact: Prevent dents and scratches by handling equipment with care.
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Check for Rust Spots: Remove early signs of rust with a stainless steel cleaner or baking soda paste.
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Protect When Not in Use: Cover to prevent dust accumulation in storage.
